Iron Gate Auctions
Timed Auction

IronGate Fine Wine Auction

Tue, Feb 6, 2024 10:00AM EST - Tue, Feb 13, 2024 08:00PM EST
  • 1978
  • 750ml
  • France
  • Burgundy
  • Cote de Beaune
  • Pinot Noir
  • Red
  • EE2560
  • EE2560
Lot 348

1978 Maison Remoissenet Pere Fils Pommard - 750ml - 1 bottle(s)

Estimate: CAD$200 - CAD$280

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 1 bottle(s) of 1978 Maison Remoissenet Pere Fils Pommard - 750ml. Estimate for this lot is between $200 - $280 with a reserve of $160. The bottles in this lot come from collection 11312.

All lots are located in Calgary, Alberta, Canada.  Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

A Vancouver-based cellar who purchased all wines on release from trusted importers/agents. Wines were stored professionally from the time of purchase. Looking to pair down his cellar, Iron Gate is delighted to bring these wines to auction.
Producer notes- The Remoissenet Père & Fils house was founded at the beginning of the 20th century by Pierre Alfred Remoissenet. In 2004, his great-grandson Roland Remoissenet decided to hand over the reins and sold the estate to Eddy & Howard Milstein, New York wine-loving bankers and collectors. The latter then entrusted general management to Bernard Repolt, an HEC graduate who previously managed the Jadot house, son of Beaune doctors. He produces quality wines, precise, concentrated, reflections of their terroir, with supple tannins and beautiful balance.