| Price | Bid Increment |
|---|---|
| CAD$0 | CAD$20 |
| CAD$500 | CAD$50 |
| CAD$1,000 | CAD$100 |
| CAD$2,000 | CAD$200 |
| CAD$3,000 | CAD$250 |
| CAD$5,000 | CAD$500 |
| CAD$10,000 | CAD$1,000 |
| CAD$20,000 | CAD$2,000 |
| CAD$50,000 | CAD$5,000 |
| CAD$100,000 | CAD$10,000 |
This is an Ex Chateau release 2024. This lot is comprised of 3 bottle(s) of 1981 Domaine Daniel Etienne Defaix Vallion Chablis Premier Cru - 750ml. Estimate for this lot is between $480 - $660 with a reserve of $360. The wine in this lot belongs to collection 11594.
Available payment options
All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 30 days of auction close. Thereafter, your winnings will be subject to a $250 handling, administration and storage fee, including a subsequent $5.50/case/month and $1.50 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.
Please note that auction winnings from earlier auctions cannot be combined with current or future winnings for shipping purposes. Each auction's items will be processed and shipped separately.
It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.
An Alberta-based consignor who worked his way through university, gaining experience at renowned restaurants with exceptional wine programs. His passion for food and wine grew as he surrounded himself with like-minded people who shared the same enthusiasm for the subject. With nearly 20 years of experience in the wine industry, he holds both his sommelier accreditation and the WSET Diploma. He has been collecting wine since 2007 and is the sole owner of all the bottles in his collection. He purchases his wines upon release through retailers via the AGLC, and each bottle has traveled directly from the winery to the retailer, before being carefully stored in his cellar.