Iron Gate Auctions
Timed Auction

Iron Gate Fine Wine Auction

Tue, Nov 4, 2025 10:00AM EST - Tue, Nov 11, 2025 08:00PM EST
  2025-11-04 10:00:00 2025-11-11 20:00:00 America/New_York Iron Gate Iron Gate : Iron Gate Fine Wine Auction https://bid.irongateauctions.com/auctions/iron-gate-wine/iron-gate-fine-wine-auction-19461
The November Fine Wine Auction is one of the largest to date, featuring over 1,530 lots sourced from some of Canada’s finest cellars. French wine makes up half of the auction, highlighted by Bordeaux from the iconic 1982 vintage and exceptional Burgundy offered at some of the most attractive price levels seen in years for this category. The sale also includes 124 large-format lots—perfectly timed for the holiday season. **Please note: A Buyer's premium of 17.5% is applicable to this sale.** Operated under license by Alberta Gaming Liquor and Cannabis and Alberta Auction license #818717.
Iron Gate Auctions info@irongate.wine
  • 1982
  • Red
  • Bordeaux Red Blend
  • Saint-Julien
  • Medoc
  • Bordeaux
  • France
  • 750ml
  • OWC/OCC
Timed Auction in Progress ... Currently on Lot
Lot 73

1982 Chateau Ducru Beaucaillou St Julien - 12 bottle(s)-750ml

Estimate: CAD$6,600 - CAD$10,000
Current Bid
CAD$5,500
$4,166.67

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 12 bottle(s) of 1982 Chateau Ducru Beaucaillou St Julien - 750ml. Estimate for this lot is between $6600 - $10000 with a reserve of $5000. The wine in this lot belongs to collection 11628.

Condition

Please note the following conditions in the lot - Base Of Neck And Top Shoulder , Slightly Depressed Cork.

Available payment options

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All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 30 days of auction close. Thereafter, your winnings will be subject to a $250 handling, administration and storage fee, including a subsequent $5.50/case/month and $1.50 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

Please note that auction winnings from earlier auctions cannot be combined with current or future winnings for shipping purposes. Each auction's items will be processed and shipped separately.

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

This Ontario based consignor is a lifelong wine enthusiast who began building his collection in the 1970s. Despite humble beginnings, he developed a deep appreciation for wine early on, especially French vintages. Over the years, he amassed hundreds of bottles and traveled with his family to wine regions around the world to explore the people, land, and craft behind each bottle. In every home, he built a wine cellar maintained at 11–12°C with stable humidity. A personal touch: he always covered the floor in small pebbles to help prevent bottles from breaking if dropped. Now, after decades of collecting, he is ready to share many of these exceptional wines so others can enjoy and appreciate them as he has.
1982 Chateau Ducru Beaucaillou St Julien from this lot has the following scores - Jeff Leve The Wine Cellar Insider 98 points, The Wine Advocate 97 points, John Gilman's View from the Cellar 97 points, Jeb Dunnuck 97 points. This is the tasting note for 1982 Chateau Ducru Beaucaillou St Julien from Robert Parker - From my cellar, the 1982 Ducru-Beaucaillou is one of the most youthful of the Médoc crus classés today. Unwinding in the decanter and glass with a rich bouquet of blackcurrants, licorice, cigar wrapper and loamy soil, it's full-bodied, fleshy and muscular, with a broad attack that segues into a deep core of fruit framed by ripe, powdery tannins and succulent acids. It's an unusually big-boned rendition of this elegant-styled wine, but it's no less compelling for that.