Iron Gate Fine Wine Auction
Tue, Feb 3, 2026 10:00AM EST - Tue, Feb 10, 2026 08:00PM EST
Timed Auction
Lot 70
1982 Chateau Palmer Margaux - 1 bottle(s)-750ml
Estimate: CAD$500 - CAD$750
Bid Increments
| Price | Bid Increment |
|---|---|
| CAD$0 | CAD$20 |
| CAD$500 | CAD$50 |
| CAD$1,000 | CAD$100 |
| CAD$2,000 | CAD$200 |
| CAD$3,000 | CAD$250 |
| CAD$5,000 | CAD$500 |
| CAD$10,000 | CAD$1,000 |
| CAD$20,000 | CAD$2,000 |
| CAD$50,000 | CAD$5,000 |
| CAD$100,000 | CAD$10,000 |
This lot is comprised of 1 bottle(s) of 1982 Chateau Palmer Margaux - 750ml. Estimate for this lot is between $500 - $750 with a reserve of $360. The wine in this lot belongs to collection 11728.
Please note the following conditions in this lot - Top Shoulder.
Condition
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All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 30 days of auction close. Thereafter, your winnings will be subject to a $250 handling, administration and storage fee, including a subsequent $5.50/case/month and $1.50 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.
Please note that auction winnings from earlier auctions cannot be combined with current or future winnings for shipping purposes. Each auction's items will be processed and shipped separately.
It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.
A collector for over forty years, the consignor's interest was sparked by a 1981 tasting of Clos de Tart, leading him to start his collection the very next year. About 98% of his cellar was bought right at release, including a large selection of Bordeaux futures. He sourced these through the ALCB before 1994 and from premier private retailers in Alberta ever since. The wines have been kept in a custom, insulated 50-square-foot cellar, cooled to a steady 12°C. To ensure they stayed in great shape, he used a remote monitoring system to keep a constant eye on both temperature and humidity.
1982 Chateau Palmer Margaux from this lot has the following scores - Vinous 93 points, CellarTracker 92 points. This is the tasting note for 1982 Chateau Palmer Margaux from Robert Parker - Tasted at the Château Palmer vertical in London, the magnum of 1982 Château Palmer is one of the best examples that I have tasted, even if it is no match for the 1983. It is a little curmudgeonly at first, perhaps slightly pinched, but it unfolds nicely and reveals quite mineral-rich, soy-tinged black fruit interlaced with graphite. The palate is medium-bodied with quite firm tannin lending this backbone. It is missing some weight towards the finish, but as it opens in the glass, it reveals hidden facets such as tobacco and tertiary notes, allied with poise and finesse. Granted, it falls short of what could have been given the benevolent vintage and quality of its peers, however this magnum suggests that in larger formats might be worth seeking out.
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