Iron Gate Auctions
Timed Auction

IronGate Fine Wine Auction

Tue, Nov 5, 2024 10:00AM EST - Tue, Nov 12, 2024 08:00PM EST
  • 1983
  • 750ml
  • Portugal
  • Port Blend Red
  • Red Fortified
  • Mixed Lot
  • HH3179
  • HH3184
Lot 906

1983 Graham's, Quarles Harris and Gould Campbell Vintage Port - 6 bottle(s)-750ml

Estimate: CAD$640 - CAD$840

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 6 bottle(s) of 1983 Graham's, Quarles Harris and Gould Campbell Vintage Port - 750ml. Estimate for this lot is between $640 - $840 with a reserve of $400. The wine in this lot belongs to collection 11542. In this lot you will find 2 bottles of 1983 W J Graham's Vintage Port (750ml), 2 bottles of 1983 Quarles Harris Vintage Port (750ml), 2 bottles of 1983 Gould Campbell Vintage Port (750ml).

Condition

Stained Label on 1983 Graham's Vintage Port. Scuffed Label on 1983 Quarles Harris Vintage Port.

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All lots are located in Calgary, Alberta, Canada.  Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

This consignor, located in Alberta, became interested in wine and port over 20yrs ago as he was getting into the cigar business. He was fascinated by the similarities between cigars and wine such as terroir, blending and aging. He began to buy wine for cigar pairing events which led him to collecting. He had assistance from a friend who could not drink but had a keen interest in vintage port. All bottles were purchased at retail wine shops around Edmonton. A large portion came from DeVine Wines and Spirits. He stored the collection in a walk-in humidor in the basement of his cigar shop. The temperature and humidity were controlled by greenhouse monitors.