Iron Gate Auctions
Timed Auction

IronGate Fine Wine Auction

Tue, Mar 18, 2025 10:00AM EDT - Tue, Mar 25, 2025 08:00PM EDT
  • 1983
  • 750ml
  • Portugal
  • Port
  • Port Blend Red
  • Red Fortified
Lot 863

1983 W J Graham's Vintage Port - 4 bottle(s)-750ml

Estimate: CAD$560 - CAD$800

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 4 bottle(s) of 1983 W J Graham's Vintage Port - 750ml. Estimate for this lot is between $560 - $800 with a reserve of $400. The wine in this lot belongs to collection 11577.

Condition

Please note the following bottle conditions in this lot - Stained Label

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All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

An Alberta-based collector who stores his wine in a humidity-controlled cellar with a temperature ranging from 13C to 15C. He sourced the bottles through various outlets in Alberta, the US and the UK.
The rating for 1983 W J Graham's Vintage Port is 92 points from Robert Parker and the tasting note - Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous. The 1983, like most vintage ports, seems more forward than normal but has a great depth of very ripe, viscous, unctuous, plummy, tarry fruit and significant tannin in its long finish. It is black-purple in color. I doubt that it will be either as profound or as long-lived as the great 1977, but is is certainly one of the top two or three ports of this vintage, and better than the excellent 1980.