Iron Gate Auctions
Timed Auction

Bountiful Bordeaux

Tue, Mar 19, 2024 10:00AM EDT - Tue, Mar 26, 2024 08:00PM EDT
  • 1986
  • 750ml
  • France
  • Bordeaux
  • Medoc
  • Pauillac
  • Bordeaux Red Blend
  • Red
  • 100 points, First Growth
  • CC2042
  • CC2042
Lot 60

1986 Chateau Mouton Rothschild Pauillac - 750ml - 1 bottle(s)

Estimate: CAD$1,000 - CAD$1,400

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 1 bottle(s) of 1986 Chateau Mouton Rothschild Pauillac - 750ml. Estimate for this lot is between $1000 - $1400 with a reserve of $750. The wine in this lot comes from the collection 11098.

Condition

Base of Neck

All lots are located in Calgary, Alberta, Canada.  Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

A passionate Toronto collector, these wines were bought through HDH in Chicago who have verified the provenance and authenticity.
The score for 1986 Chateau Mouton Rothschild Pauillac is 100 from Robert Parker and the tasting note - The 1986 Mouton-Rothschild is a blend of 80% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc and 2% Petit Verdot that was picked from 2 October until 16 October. Winemaker Philippe Dhalluin, who was not working at the property back then, told me that the pH was fairly low at 3.54 when it is usually around 3.75, due to the natural tartaric acid in the vines. It has a powerful and intense bouquet as always