This lot is comprised of 2 bottle(s) of 1987 Giuseppe Quintarelli Valpolicella Classico Superiore - 750ml. Estimate for this lot is between $400 - $560 with a reserve of $280. The wine in this lot belongs to collection 11490.
Condition
Please note the following conditions on the bottle/s in this lot Base Of Neck and All Bottles Slightly Ripped Label on 1987 Giuseppe Quintarelli Valpolicella Classico Superiore.
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A Toronto based collection which was started in 2013. The consignor began drinking wine in the early 2010s and enjoyed collecting rare wine for special occasions, which led to travelling around different wine regions in the world. Wine in this auction was procured directly from vineyards, LCBO, and through distributors in the US. All bottles were stored at a consistent 55 degrees in a sub zero wine fridge before arriving at Iron Gate.
Producer notes - The father of Amarone and a masterful wine grower, Giuseppe Quintarelli has left an inestimable heritage to his family who now manage the domain. Excellence, tradition, artisanal spirit and authenticity define the monumental work carried out by this property where only the best vintages are produced. Extremely elegant, these wines are beautifully mellow with wonderful aromatic persistence. Giuseppe Quintarelli is considered to be quite simply a legend of Italian viticulture, notably of Amarone, a globally-renowned Venetian wine. He unfortunately passed away in 2012, having spent many years managing his 12-hectare domain in the northern hills of Verona at the heart of the Valpolicella appellation. A perfectionist, this wine maker made a name for himself with his Amarone della Valpolicella Classico and his Recioto, selling his cuvées only after many years of ageing. Giuseppe's daughter Fiorenza took up the domain with her husband and two children, Francesco and Lorenzo, and a team of four works at the domain throughout the year.
The viticulture at the domain is traditional, inspired by ancestral practices. The vines are treated only when necessary (when it rains, for example), and no herbicides are used. The yields are kept to a minimum with rigorous pruning and green harvests. The grapes are picked by hand before being dried for 4 months (when destined to become Amarone). The winery has been modernised to improve the quality of the wine even further. An exceptional domain.