Iron Gate Auctions
Timed Auction

Iron Gate Fine Wine Auction

Tue, Jun 17, 2025 10:00AM EDT - Tue, Jun 24, 2025 08:00PM EDT
  2025-06-17 10:00:00 2025-06-24 20:00:00 America/New_York Iron Gate Iron Gate : Iron Gate Fine Wine Auction https://bid.irongateauctions.com/auctions/iron-gate-wine/iron-gate-fine-wine-auction-17827
Iron Gate is pleased to present the final auction of the first half of 2025, a selection of 983 lots from Canadian consignors. June’s catalogue offers an impressive range of bottles, including nearly 100 large formats—perfect for summer celebrations. Whether you're looking to expand your collection with iconic Bordeaux, Burgundy, or Tuscans, this is the perfect opportunity to top up your cellar. **Please note: A Buyer's premium of 17.5% is applicable to this sale. ** Operated under license by Alberta Gaming Liquor and Cannabis and Alberta Auction license # #815046.
Iron Gate Auctions info@irongate.wine
  • 1989
  • 750ml
  • France
  • Bordeaux
  • Graves
  • Pessac-Leognan
  • Bordeaux Red Blend
  • Red
  • 100 points, First Growth
Timed Auction in Progress ... Currently on Lot
Lot 95

1989 Chateau Haut Brion Pessac Leognan Premier Grand Cru Classe - 1 bottle(s)-750ml

Estimate: CAD$2,000 - CAD$2,900
Current Bid
CAD$1,500
$1,094.89

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 1 bottle(s) of 1989 Chateau Haut Brion Pessac Leognan Premier Grand Cru Classe - 750ml. Estimate for this lot is between $2000 - $2900 with a reserve of $1500. The wine in this lot belongs to collection 11630.

Condition

Please note the following bottle conditions in this lot - Scuffed Label.

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All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

In the mid-1980s, this consignor attended a private tasting of 1960s Barolos, followed by a vertical of Mouton Rothschild which ignited a lifelong appreciation for the complexity and depth of great wines. He began collecting soon after, sourcing primarily from the Alberta Liquor Control Board, with select high-end bottles from dealers in Washington, D.C. and San Francisco. Most bottles are carefully documented with purchase dates and stored in an insulated basement wine cellar equipped with temperature and humidity monitoring and an activated carbon air filter. The cellar maintains a consistent environment around 55°F with humidity generally over 70%.
1989 Chateau Haut Brion Pessac Leognan Premier Grand Cru Classe has following scores - Vinous 100 , The Wine Advocate 100, Wine Spectator 100, James Suckling 100, John Gilman's View from the Cellar 100, Jeannie Cho Lee (formerly Asian Palate) 100, Falstaff Magazine 100, Tom Cannavan 100, Jeff Leve The Wine Cellar Insider 100. 1989 Chateau Haut Brion Pessac Leognan Premier Grand Cru Classe has the score of 100 from Robert Parker and the tasting note -A spectacular wine that only goes from strength to strength, and which ranks among the pinnacles of my birth year vintage, the 1989 Haut-Brion wafts from the glass with a rich bouquet of blackberries, blackcurrants, cigar wrapper, loamy soil, black truffle, burning embers and vine smoke. Medium to full-bodied, deep and concentrated, it's sumptuous and dramatic, with huge reserves of fruit that are complemented by carnal, savory nuances and framed by melting tannins and ripe acids. Concluding with a long, resonant finish, the only criticism one can make is that a 750-milliliter bottle simply isn't enough.