Price | Bid Increment |
---|---|
CAD$0 | CAD$20 |
CAD$500 | CAD$50 |
CAD$1,000 | CAD$100 |
CAD$2,000 | CAD$200 |
CAD$3,000 | CAD$250 |
CAD$5,000 | CAD$500 |
CAD$10,000 | CAD$1,000 |
CAD$20,000 | CAD$2,000 |
CAD$50,000 | CAD$5,000 |
CAD$100,000 | CAD$10,000 |
This lot is comprised of 1 bottle(s) of 1989 Chateau Haut Brion Pessac Leognan Premier Grand Cru Classe - 750ml. Estimate for this lot is between $2000 - $2900 with a reserve of $1500. The wine in this lot belongs to collection 11630.
Please note the following bottle conditions in this lot - Scuffed Label.
Available payment options
All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.
It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.
In the mid-1980s, this consignor attended a private tasting of 1960s Barolos, followed by a vertical of Mouton Rothschild which ignited a lifelong appreciation for the complexity and depth of great wines. He began collecting soon after, sourcing primarily from the Alberta Liquor Control Board, with select high-end bottles from dealers in Washington, D.C. and San Francisco. Most bottles are carefully documented with purchase dates and stored in an insulated basement wine cellar equipped with temperature and humidity monitoring and an activated carbon air filter. The cellar maintains a consistent environment around 55°F with humidity generally over 70%.