Iron Gate Auctions
Timed Auction

IronGate Fine Wine Auction

Tue, Feb 6, 2024 10:00AM EST - Tue, Feb 13, 2024 08:00PM EST
  • 1991
  • 750ml
  • France
  • Burgundy
  • Cote de Nuits
  • Vosne-Romanee
  • Pinot Noir
  • Red
  • EE3580
  • EE3580
Lot 356

1991 Domaine Leroy Vosne Romanee Les Genaivrieres - 750ml - 1 bottle(s)

Estimate: CAD$3,600 - CAD$5,500

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 1 bottle(s) of 1991 Domaine Leroy Vosne Romanee Les Genaivrieres - 750ml. Estimate for this lot is between $3600 - $5500 with a reserve of $2800. The bottles in this lot come from collection 10135.

All lots are located in Calgary, Alberta, Canada.  Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

This Toronto based collector is a long time storage client at Iron Gate. He has decided to sell some of his extensive collection which includes some wonderful back vintages from Napa and France.
The score for 1991 Domaine Leroy Vosne Romanee Les Genaivrieres is 91 from Robert Parker and the tasting note - Leroy's estate on the back streets of Vosne-Romanee is called Les Genevrieres after a parcel of very old vines that is not entitled to premier cru status. She makes the finest Vosne-Romanee, a wine that is better than most producers' grand crus. The 1991 Vosne-Romanee-Les Genevrieres displays a wonderfully pure, vivid, vibrant, black fruit-scented nose, ripe, generous, sweet, medium to full-bodied flavors, superb length, and a fleshy, velvety-textured finish. Drink it over the next 10-12 years. Once again, the remarkable Lalou Bize-Leroy and her gifted winemaker, Andre Porcheret, have made the wines of the vintage. Of course, Ponsot's Chambertin, Clos St.-Denis, and Clos de la Roche offer worthy competition, but considering the numerous vineyards she possesses, and the remarkable success she has enjoyed with all of them, she gets the gold medal in 1991. These are spectacularly rich, concentrated, compelling red burgundies that are significantly less expensive than her magnificent 1990s, yet very close in quality to those wines. And the 1990s were among the finest Pinot Noirs I have ever tasted. Lalou, with her characteristic bravado, compares 1991 to 1959. Her average yields were under 15 hectoliters per hectare, ranging from a low of 9 hectoliters per hectare to the highest, 18 hectoliters per hectare. Translated into production per vine, keeping in mind that Burgundy's vineyards have from 8,000-10,000 vines per hectare compared to about 1,200 vines per hectare in California and Oregon, this is astonishingly low yields. Because of the minuscule quantities produced and their high prices, the saddest thing about the Domaine Leroy's red burgundies is that few people have a chance to taste them. To taste the wines of Leroy is to know what heights Pinot Noir can attain. After tasting the 1991s from barrel last year, I thought she had fashioned the top wines of the vintage. Now that they are in the bottle, they are even more impressive. Prices are significantly lower (down by %25-%30), but quantities are tiny. Produced according to the rigid disciplines of organic farming biodynamics, Lalou Bize-Leroy's 1991s are extraordinary.