Bountiful Bordeaux
Tue, Mar 19, 2024 10:00AM EDT - Tue, Mar 26, 2024 08:00PM EDT
Lot 76
1994 Chateau Palmer Margaux - 750ml - 2 bottle(s)
Estimate: CAD$800 - CAD$1,200
Bid Increments
| Price | Bid Increment |
|---|---|
| CAD$0 | CAD$20 |
| CAD$500 | CAD$50 |
| CAD$1,000 | CAD$100 |
| CAD$2,000 | CAD$200 |
| CAD$3,000 | CAD$250 |
| CAD$5,000 | CAD$500 |
| CAD$10,000 | CAD$1,000 |
| CAD$20,000 | CAD$2,000 |
| CAD$50,000 | CAD$5,000 |
| CAD$100,000 | CAD$10,000 |
This lot is comprised of 2 bottle(s) of 1994 Chateau Palmer Margaux - 750ml. Estimate for this lot is between $800 - $1200 with a reserve of $600. The wine in this lot comes from the collection 11375.
All lots are located in Calgary, Alberta, Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.
It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.
From the collection of Paul Vickers, one of Calgary’s most respected and successful hospitality entrepreneurs. Purchased on release and perfectly cellared since acquisition.
Producer notes: Château Palmer is named after the English major general, Charles Palmer, who acquired the property in 1814. His objective was to promote his wine within British high society and, to this day, the British remain very fond of it. The vineyard was purchased in 1853 by the Pereire brothers who built the existing château. In the 1855 classification, Palmer stumbled on the podium and was awarded the rank of third Cru Classé. However, it was considered by many to be the best wine in the appellation, until the revival of Château Margaux at the end of the 1970s which sparked the old rivalry again. Today, it belongs to several families, of French, English and Dutch nationality. Harvests are of course manual, and vinification traditional; the grapes from each plot and each variety being vinified in separate vats to bring out their individual characteristics.
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