Producer notes - Only crafted in years deemed to be exceptional, Cristal is a blend of Chardonnay and Pinot Noir (which makes up the majority of the blend sitting around 60%) that ages for six years in the cellar and rests for eight months after disgorgement. Louis Roederer’s flagship wine, Cristal, was first blended in 1876 to satisfy the refined palate of Tsar Alexander II. This gorgeous Champagne acquired its name from the flat-bottomed crystal bottle which brilliantly shows off this wonderful beverage’s character through its near-transparent sides. Tasting the wine reveals a most beautiful pure balance and pronounced flavours that stay long on the palate. White fruits, citrus fruits, minerality and nuts such as fresh almonds all make an appearance while savouring this Champagne. It can spend many years in the cellar and don’t be afraid to keep it for around 20 years. It never loses its elegance, vivacity or vinosity on the palate.