This lot is comprised of 1 bottle(s) of 1995 Petrus Pomerol - 750ml. Estimate for this lot is between $2400 - $3500 with a reserve of $1800. The wine in this lot belongs to collection 11830.
Condition
Please notice the following conditions in this lot - Stained Label on the bottle of 1995 Petrus Pomerol.
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Inspired by friends, he began collecting wine in 1990, focusing on Bordeaux and Tuscan vintages starting with1986 and 1988. To deepen his expertise, he completed formal training, subscribed to trade journals, and built an extensive reference library. He regularly attended private tastings and SAQ Courrier vinicole dinners, culminating in an SAQ trip to Bordeaux where he visited and tasted legendary Premier Grands Crus. He also put an unused wine cellar in his home to work housing his growing collection. The vast majority of this collection was purchased from the SAQ, LCBO Vintages, and a few bottles were sourced in Florida at ABC liquor. All bottles in his collection have been strictly stored in a dark, temperature- and humidity-controlled basement cellar using regularly maintained Transtherm and EuroCave units. To preserve their condition during transport to Iron Gate in Calgary, the bottles were packed in insulated styrofoam boxes to guard against light and shock.
1995 Petrus Pomerol from this lot has the following scores - Vinous 97 points, The Wine Advocate 97 points, Wine Spectator 97 points, Falstaff Magazine 96 points, CellarTracker 95 points, John Kapon Vintage Tastings 95 points, John Kapon - Vintage Tastings 95 points. This is the tasting note for 1995 Petrus Pomerol from Robert Parker - It is interesting how this wine continues to evolve. Unquestionably one of the vintage's superstars, the 1995 Petrus is taking on a personality similar to the extraordinarily backward, muscular 1975. This is not a Petrus that can be approached in its youth (i.e., the perfect duo of 1989 and 1990). The wine exhibits an opaque ruby/purple color, followed by a knock-out nose of pain grille, jammy black fruits, and roasted coffee. On the palate, it possesses teeth-staining extract levels, massive body, and rich, sweet black fruits buttressed by powerful, noticeable tannin. A formidably endowed wine with layers of extract, this is a huge, tannic, monstrous-sized Petrus that will require a minimum of 10 years of cellaring. Forget all the nonsense about Merlot producing sweet, soft, ready to drink wines, because low yielding, old Merlot vines made in the way of Petrus and other top Pomerols frequently possess as much aging potential as any great Cabernet Sauvignon-based wine in the world. Look for the 1995 Petrus to last for 50+ years. Anticipated maturity