IronGate Fine Wine Auction
Tue, Mar 18, 2025 10:00AM EDT - Tue, Mar 25, 2025 08:00PM EDT
Timed Auction
Lot 693
1995 Tignanello Toscana IGT - 3 bottle(s)-750ml
Estimate: CAD$840 - CAD$1,100
Bid Increments
| Price | Bid Increment |
|---|---|
| CAD$0 | CAD$20 |
| CAD$500 | CAD$50 |
| CAD$1,000 | CAD$100 |
| CAD$2,000 | CAD$200 |
| CAD$3,000 | CAD$250 |
| CAD$5,000 | CAD$500 |
| CAD$10,000 | CAD$1,000 |
| CAD$20,000 | CAD$2,000 |
| CAD$50,000 | CAD$5,000 |
| CAD$100,000 | CAD$10,000 |
This lot is comprised of 3 bottle(s) of 1995 Tignanello Toscana IGT - 750ml. Estimate for this lot is between $840 - $1100 with a reserve of $600. The wine in this lot belongs to collection 11585.
Please note the following bottle conditions in this lot - Base Of Neck
Condition
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All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.
It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.
A Toronto-based consignor whose interest in wine was ignited during a year-and-a-half stint in Italy in his mid-twenties. Living just across from a wine shop in the heart of Rome's historic center, he had easy access to affordable wines from various Italian regions, as well as from other parts of Europe. Upon returning to Canada, he started buying wine with a more educated palate, setting aside a bottle or two whenever he could afford it, "for later." This habit eventually led to the creation of a small wine cellar at home, and a few years later, a professional storage space for his expanding collection. He became a member of the Fine Wine Reserve in 2006, where he stored all his new bottles. Most of his collection comes from the LCBO, with a few sourced from the AGLC. These days, he drinks less and has decided to downsize his collection through auction.
Vineyard notes- Tignanello is produced exclusively from the vineyard of the same name, a parcel of some 140 acres (57 hectares) with limestone-rich soils and a southwestern exposure at 1150-1325 feets (350-400 meters) above sea level at the Tignanello estate. Tignanello is the most famous of all Antinori's wines. The vineyard of the same name extends to 57 hectares (140 acres) on limestone-rich soils on a southwest-facing slope 350-400m (1150-1300ft) above sea level. This wine was the first in the region to combine the regional staple Sangiovese with non-traditional international varieties, and to omit white grapes – hence being classified as a Vino da Tavola. It is now a Toscana IGT. A typical composition for recent vintages would be 80 percent Sangiovese with 15 percent Cabernet Sauvignon and 5 percent Cabernet Franc. Tignanello is aged for 12-14 months in a mix of new and one year-old French and Hungarian oak.
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