This lot is comprised of 1 bottle(s) of 1996 Domaine Georges Roumier Bonnes Mares Grand Cru - 750ml. Estimate for this lot is between $2000 - $2800 with a reserve of $1500. The wine in this lot belongs to collection 11719.
Condition
Please note the following conditions in this lot - Scuffed Label.
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The wines in this collection originate from a range of sources, including select boutique wine shops in London, New York City, and Beaune. Most of the Roumier bottles were purchased directly from the domaine. Although the wines have been moved a few times, they have consistently been kept in temperature-controlled storage to ensure optimal quality and preservation.
1996 Domaine Georges Roumier Bonnes Mares Grand Cru from this lot has the following scores - John Gilman's View from the Cellar 96 points, Jeannie Cho Lee (formerly Asian Palate) 96 points, The Wine Advocate 95 points, Jasper Morris Inside Burgundy 95 points, BurgHound.com 94 points, CellarTracker 94 points. This is the tasting note for 1996 Domaine Georges Roumier Bonnes Mares Grand Cru from Robert Parker - Displaying a dark ruby color and a fabulous nose of candied red fruits and cookie dough, this wine is an immensely rich, multi-dimensional masterpiece. This broad-shouldered, ample, oily-textured, masculine, structured, and medium-to-full-bodied wine is formidably concentrated and complex. Highly-focused blackberries, violets, lilies, stones, earth, and cassis flavors are intermingled with grilled and spiced new oak. Its prodigiously long finish is expansive, rendering its copious and supple tannins invisible. Roumier informed me he was planning to bottle his 1996s earlier than usual to trap the fruit. He is of the opinion that they will not be exuberant, charming, and seductive following bottling. Virtually every vigneron agreed that the 1996s have been a delight to drink from the moment the grapes were pressed. Yet Roumier thinks they will need years to be expressive. Those 1996s that I have tasted stateside have maintained their forward, fruity character, but time will tell.