This lot is comprised of 2 bottle(s) of 1997 and 2007 Dominus Estate Napa Valley - 750ml. Estimate for this lot is between $680 - $1000 with a reserve of $500. The wine in this lot belongs to collection 10698. Detailed lot- 1 bottle of 1997 Dominus Estate Napa Valley(750ml), 1 bottle of 2007 Dominus Estate Napa Valley(750ml).
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A Toronto-based collector who has had a passion for fine wine for many years. Most wines have been sourced though reputable agencies and the LCBO and have been stored professionally before coming to auction.
The score for 1997 Dominus Estate Napa Valley is 94 points from Robert Parker and the tasting note - The 1997 Dominus, a blend of 86.5% Cabernet Sauvignon, 9% Cabernet Franc, and 4.5% Merlot, is showing fabulously well. With 14.1% alcohol and a pH that would make many New World oenologists shudder (about 3.95), this wine is a fleshy, silky-textured, opulent wine with a gorgeous nose of roasted herbs, coffee, jammy black cherry and plum-like fruit. Asian spice, licorice, and blackberry and cherry notes with tobacco spice all add to this complex, very involved, yet gorgeously symmetrical Dominus. The wine is medium to full-bodied, very concentrated, and silky-textured. It is gorgeous to drink now, but should age easily for 10-15 years.
The score for 2007 Dominus Estate Napa Valley is 99 points from Robert Parker and the tasting note - Deep garnet in color with a touch of purple, the 2007 Proprietary Red Wine flaunts wonderfully expressive, vibrant blackberries and black cherries scents to begin, giving way to black raspberries and redcurrants with touches of Indian spices, potpourri, chargrill, sage, espresso, unsmoked cigars and tilled soil plus a waft of cloves. Medium to full-bodied, the elegantly styled palate offers tantalizing restraint with a firm frame of very fine, pixelated tannins and compelling freshness, finishing very long with an invigorating lift. Although this wine will handsomely reward a further 5-7 years in cellar, it can offer a lot of pleasure now but will need a couple of hours of decanting.