IronGate Fine Wine Auction
Tue, Apr 30, 2024 10:00AM EDT - Tue, May 7, 2024 08:00PM EDT
Timed Auction
Lot 565
1997 Gaja Barbaresco DOCG - 2 bottle(s)-750ml format
Estimate: CAD$720 - CAD$1,000
Bid Increments
| Price | Bid Increment |
|---|---|
| CAD$0 | CAD$20 |
| CAD$500 | CAD$50 |
| CAD$1,000 | CAD$100 |
| CAD$2,000 | CAD$200 |
| CAD$3,000 | CAD$250 |
| CAD$5,000 | CAD$500 |
| CAD$10,000 | CAD$1,000 |
| CAD$20,000 | CAD$2,000 |
| CAD$50,000 | CAD$5,000 |
| CAD$100,000 | CAD$10,000 |
This lot is comprised of 2 bottle(s) of 1997 Gaja Barbaresco DOCG - 750ml. Estimate for this lot is between $720 - $1000 with a reserve of $500. The wine in this lot belongs to collection 11466.
Please note the following bottle conditions in this lot In Neck on 1997 Gaja Barbaresco DOCG
Condition
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All lots are located in Calgary, Alberta, Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.
It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.
This collector is a self proclaimed, “Bordeaux Nut”, over 80% of is cellar is Bordeaux. He first became interested in wine on a trip to the Mosel where an unlabeled bottle of icewine enthralled his palate but his passion for Bordeaux began when his wine group introduced him to the 1982 vintage. He started to seriously collect when the 2000 vintage was released and has continued to add to his cellar since then. He purchased his wine through various outlets across the country, LCBO, SAQ, Edmonton’s The Wine Cellar and on Cambie Street in Vancouver. He stored all wine using commercial storage and in his home cellar which is kept at 54-57C.
The wine in this lot has a score of 94 from Robert Parker and the following tasting note -Gaja's 1997 Barbaresco is undoubtedly the finest he has yet made. An exquisite effort, it boasts a dense ruby/purple color in addition to an extraordinary nose of black cherry liqueur, smoke, licorice, mineral, and floral aromas. The wine is full-bodied, opulent, and loaded with fruit. Despite its precocious nature, there is abundant tannin, and thus 3-4 years of cellaring is required. It should age effortlessly for 25 years. A genius for sure, Angelo Gaja can not be faulted for what he puts in the bottle. This work of art is worth every cent it will fetch.
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