Iron Gate Auctions
Timed Auction

Bountiful Bordeaux

Tue, Mar 19, 2024 10:00AM EDT - Tue, Mar 26, 2024 08:00PM EDT
  • 1998
  • 750ml
  • France
  • Bordeaux
  • Libournais
  • Bordeaux Red Blend
  • Red
  • Mixed Lot
  • FF885
  • FF887
Lot 130

1998 Chateau Clinet, Pavie Macquin and Troplong Mondot - 750ml - 3 bottle(s)

Estimate: CAD$480 - CAD$700

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 3 bottle(s) of 1998 Chateau Clinet, Pavie Macquin and Troplong Mondot - 750ml. Estimate for this lot is between $480 - $700 with a reserve of $340. In this lot you will find 1 bottle of 1998 Chateau Clinet Pomerol (750ml), 1 bottle of 1998 Chateau Pavie Macquin St Emilion Grand Cru Classe (750ml) and 1 bottle of 1998 Chateau Troplong Mondot St Emilion Premier Grand Cru Classe B (750ml). The wine in this lot comes from the collection 11466.

Condition

Bordeaux In Neck

All lots are located in Calgary, Alberta, Canada.  Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

This collector is a self proclaimed, “Bordeaux Nut”, over 80% of is cellar is Bordeaux. He first became interested in wine on a trip to the Mosel where an unlabeled bottle of icewine enthralled his palate but his passion for Bordeaux began when his wine group introduced him to the 1982 vintage. He started to seriously collect when the 2000 vintage was released and has continued to add to his cellar since then. He purchased his wine through various outlets across the country, LCBO, SAQ, Edmonton’s The Wine Cellar and on Cambie Street in Vancouver. He stored all wine using commercial storage and in his home cellar which is kept at 54-57C.