This lot is comprised of 1 bottle(s) of 1998 Penfolds Grange Bin 95 - 750ml. Estimate for this lot is between $640 - $900 with a reserve of $480. The wine in this lot belongs to collection 11733.
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On a trip to Paris, a leather-bound Champagne list organized by grape, vineyard, and year sparked the consignors’ interest in wine. They began attending tastings held by restaurants, agents, and the LCBO, buying the best from these events, including the 1985 and 1996 Krugs purchased directly during a presentation by Remy Krug in Toronto. They collected heavily from the mid-1990s to mid-2000s, focusing on wines they tasted personally or that were highly rated by Robert Parker. The collection contains no private auction or individual purchases; every bottle was sourced through the LCBO, agents, or specialty shops during their travels. Prior to auction, all wines were stored in temperature and moisture-controlled fridges. A high-end restaurant recently opened several of their bottles, noting the impressive quality and condition despite long-term storage.
1998 Penfolds Grange Bin 95 from this lot has the following scores - Falstaff Magazine 100 points. This is the tasting note for 1998 Penfolds Grange Bin 95 from Robert Parker - with a score of 98. A wine that flirts with perfection, and should rival the 1986 as one of the legendary Granges produced, the 1998 has one of the highest alcohol contents (nearly 15%) as well as one of the highest percentages of Shiraz in the blend (97%). Its stunning purple color is accompanied by exceptionally sweet aromas of blackberry liqueur intermixed with barbecue spices, an endearing, smoky earthiness, pepper, roasted meats, and coffee. Huge, massive, unctuously textured, and extraordinarily youthful, this impressive wine is a candidate for perfection. It should continue to evolve over the next three decades. Grange, Penfolds’ flagship wine, is, by many accounts, the most renowned and world-famous wine produced in Australia, and these six vintages from my cellar all acquitted themselves well. These wines are almost always Shiraz, but many vintages include less than 10% Cabernet Sauvignon, and there are cross-appellations blends from vineyards in the Barossa and McLaren Vale.