Iron Gate Auctions
Timed Auction

IronGate Fine Wine Auction

Tue, Nov 5, 2024 10:00AM EST - Tue, Nov 12, 2024 08:00PM EST
  • 1999
  • 1500ml
  • France
  • Champagne
  • White Sparkling
  • OWC/OCC
  • HH3771
  • HH3771
Lot 689

1999 Champagne Raphael Vincent Bereche Montagne Premier Cru - 1 bottle(s)-1500ml

Estimate: CAD$560 - CAD$800

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 1 bottle(s) of 1999 Champagne Raphael Vincent Bereche Montagne Premier Cru - 1500ml. Estimate for this lot is between $560 - $800 with a reserve of $420. The wine in this lot belongs to collection 11143.

Available payment options

  • Visa
  • Mastercard
  • Amex
  • Diners
  • Discover
  • JCB
  • Union Pay

All lots are located in Calgary, Alberta, Canada.  Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

This collector is WSET 3 certified and has always been fascinated by the history of winemaking, viticulture and how wine pairs with different cuisines. He began collecting 20 years ago and stores his wine in professional facilities in both Toronto and Vancouver. Wines were acquired through the LCBO and BC Liquor Stores.
Producer notes - Bérêche et Fils was founded in 1847, creating complex, terroir-driven Champagne for over 150 years. Now headed by the young and innovative duo, Raphaël and Vincent Bérêche, the family’s nine hectares of fruit are farmed chemical-free & biodynamically, with cork closures used for secondary fermentation. The 1999 ‘Rilly-la-Montagne’ is a 55/45 blend of Pinot Noir and Chard, finished with 3g of dosage