Iron Gate Fine Wine Auction
Tue, Sep 16, 2025 10:00AM EDT - Tue, Sep 23, 2025 08:00PM EDT
Timed Auction
Lot 226
1999 Chateau Haut Brion Pessac Leognan Premier Grand Cru Classe - 1 bottle(s)-750ml
Estimate: CAD$550 - CAD$800
Bid Increments
| Price | Bid Increment |
|---|---|
| CAD$0 | CAD$20 |
| CAD$500 | CAD$50 |
| CAD$1,000 | CAD$100 |
| CAD$2,000 | CAD$200 |
| CAD$3,000 | CAD$250 |
| CAD$5,000 | CAD$500 |
| CAD$10,000 | CAD$1,000 |
| CAD$20,000 | CAD$2,000 |
| CAD$50,000 | CAD$5,000 |
| CAD$100,000 | CAD$10,000 |
This lot is comprised of 1 bottle(s) of 1999 Chateau Haut Brion Pessac Leognan Premier Grand Cru Classe - 750ml. Estimate for this lot is between $550 - $800 with a reserve of $420. The wine in this lot belongs to collection 11668.
Please note the following condition in this lot -Scuffed And Damaged Label.
Condition
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All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 30 days of auction close. Thereafter, your winnings will be subject to a $250 handling, administration and storage fee, including a subsequent $5.50/case/month and $1.50 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.
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The consignor installed his wine cellar in early 1991, a project that grew over decades. Many of the bottles were carefully selected during his travels to France and Italy, while others were sourced via government outlets in Quebec and Ontario. Always in a climate-controlled environment, the collection reflected a deep appreciation for fine wine—an interest first sparked years ago while dining at a local restaurant boasting a 40,000-bottle cellar, once the largest in North America. Though his own 1,500-bottle cellar was modest by comparison, it became a treasured part of his life. Now, at 74 and no longer drinking much, he feels it's time to begin letting it go.
The score for 1999 Chateau Haut Brion Pessac Leognan Premier Grand Cru Classe is 93 from Robert Parker and the tasting note - Deep plum, currant, and mineral notes emerge from the concentrated, beautifully balanced, pure 1999 Haut Brion. It seems to be cut from the same mold as years such as 1979 and 1985. There is a hint of graphite in the abundant fruit. The wine is medium to full-bodied, nuanced, subtle, deep, and provocatively elegant. It is made in a style that only Haut Brion appears capable of achieving. The finish is extremely long, the tannins sweet, and the overall impression one of delicacy interwoven with power and ripeness. Additional scores for the wine in this lot - Jeannie Cho Lee (formerly Asian Palate) 95 points , Jasper Morris Inside Burgundy 94 points ,Winedoctor 94 points , The Wine Advocate 93 points .
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