Bountiful Bordeaux
Tue, Mar 19, 2024 10:00AM EDT - Tue, Mar 26, 2024 08:00PM EDT
Lot 153
1999 Chateau Vrai Canon Bouche Canon Fronsac - 750ml - 5 bottle(s)
Estimate: CAD$300 - CAD$400
Bid Increments
| Price | Bid Increment |
|---|---|
| CAD$0 | CAD$20 |
| CAD$500 | CAD$50 |
| CAD$1,000 | CAD$100 |
| CAD$2,000 | CAD$200 |
| CAD$3,000 | CAD$250 |
| CAD$5,000 | CAD$500 |
| CAD$10,000 | CAD$1,000 |
| CAD$20,000 | CAD$2,000 |
| CAD$50,000 | CAD$5,000 |
| CAD$100,000 | CAD$10,000 |
This lot is comprised of 5 bottle(s) of 1999 Chateau Vrai Canon Bouche Canon Fronsac - 750ml. Estimate for this lot is between $300 - $400 with a reserve of $200. The wine in this lot comes from the collection 11462.
Condition
Label Condition
All lots are located in Calgary, Alberta, Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.
It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.
An Alberta based consignor who became interested in wine after travelling through France and Italy in the late 80s and then started to collect in 1991. All the French wine was sourced directly via the liquor store they owned and purchased through the AGLC. Since taking possession the wines have been carefully stored in a professional temperature and humidity-controlled cellar.
Producer notes: Situated on a single piece of land, the vineyard looks like a talior-made garden. Since 2005, most of the work dedicated to its enhancement has involved personalized growing techniques, that are highly respectful of the soils and vines: observation of the parcels; use of well-adapted rootstock when replanting; gentle soil tilling; grassing between the rows with oats or barley; development of deep and spread out roots to simplify soil tilling and to offer a buffer against too much heat or humidity; mechanical soil plowing under each row, in view of eliminating the use of herbicides. Over the past 10 years, careful and natural vine-growing have restored the soil’s microbiological activity and have stimulated the growth of deep roots. At present, the wine indelibly bears the identity of this magic terroir.
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