Iron Gate Auctions
Timed Auction

IronGate Fine Wine Auction

Tue, Nov 5, 2024 10:00AM EST - Tue, Nov 12, 2024 08:00PM EST
  • 1999
  • 750ml
  • Italy
  • Piedmont
  • Langhe
  • Nebbiolo
  • Red
  • II3487
  • II3487
Lot 846

1999 Gaja Sperss Langhe DOC - 1 bottle(s)-750ml

Estimate: CAD$360 - CAD$500

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 1 bottle(s) of 1999 Gaja Sperss Langhe DOC - 750ml. Estimate for this lot is between $360 - $500 with a reserve of $260. The wine in this lot belongs to collection 11535.

Condition

Wine in this lot has following conditions - Base Of Neck.

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All lots are located in Calgary, Alberta, Canada.  Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

These bottles are from the cellar of a long time licensee (restaurant) in Eastern Canada. They were acquired on release from the agent and immediately stored in the restaurant's environmentally controlled cellar until coming to Iron Gate.
The score for 1999 Gaja Sperss Langhe DOC is 94 points from Robert Parker and the tasting note - The 1999 Sperss, from Serralunga d’Alba, is logically more backward than the Conteisa, a blast of tar, licorice, and chocolate on the nose, opulent, dense, very firm and structured on the palate, mouthfilling and chewy in texture, and in need of time.