Iron Gate Auctions
Timed Auction

Iron Gate Fine Wine Auction

Tue, Feb 3, 2026 10:00AM EST - Tue, Feb 10, 2026 08:00PM EST
  2026-02-03 10:00:00 2026-02-10 20:00:00 America/New_York Iron Gate Iron Gate : Iron Gate Fine Wine Auction https://bid.irongateauctions.com/auctions/iron-gate-wine/iron-gate-fine-wine-auction-21106
Our first auction of 2026 opens with an exceptional catalogue of 1,647 lots. Whether you’re hunting for a single Mouton Rothschild, a 6-pack of Napa Cab, or impressive large-format Super Tuscans, our February auction has it all. Register now and take advantage of this perfectly curated catalogue. **Please note: A Buyer's premium of 17.5% is applicable to this sale.** Operated under license by Alberta Gaming Liquor and Cannabis and Alberta Auction license #820666.
Iron Gate Auctions info@irongate.wine
  • 1999
  • White
  • Marsanne
  • Hermitage
  • Rhone Valley North
  • Rhone
  • France
  • 1.5L
Timed Auction in Progress ... Currently on Lot
Lot 790

1999 M Chapoutier Ermitage de L'Oree Blanc Hermitage - 2 bottle(s)-1.5L

Estimate: CAD$880 - CAD$1,300
Current Bid
CAD$650
$477.94

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 2 bottle(s) of 1999 M Chapoutier Ermitage de L'Oree Blanc Hermitage - 1.5L. Estimate for this lot is between $880 - $1300 with a reserve of $650. The wine in this lot belongs to collection 11660.

Condition

Please note the following conditions in this lot - In Neck, Scuffed Label.

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All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 30 days of auction close. Thereafter, your winnings will be subject to a $250 handling, administration and storage fee, including a subsequent $5.50/case/month and $1.50 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

Please note that auction winnings from earlier auctions cannot be combined with current or future winnings for shipping purposes. Each auction's items will be processed and shipped separately.

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

This consignor, who was Cellerier for the Confreie des Chevaliers du Tastevin for 10 years and the Grand Senechal for 5 years, began collecting wine in 1985, after he worked in Switzerland with a professor and Burgundy enthusiast. A visit to Domaine de la Romanée-Conti to pick up a mixed case of 1985 DRC—and tasting a 1962 Richebourg—sealed his passion for fine wine. His collection was sourced primarily on release, either in Europe, Western Canada, or the U.S. Wines requiring long-term aging are stored in a passive underground cellar in Whistler, kept at 40–48°F with 45–55% humidity. Shorter-term bottles are held in a second underground cellar at home, averaging 52°F and 50% humidity. He also maintains a cellar at his farm in Sweden, dedicated mainly to white Burgundy and white Rhône wines, purchased at source and transported directly from France. Due to the high humidity (97%) and low average temperature (38°F), bottles there are wrapped in plastic to protect the labels—conditions that provide near-perfect aging for whites.
1999 M Chapoutier Ermitage de L'Oree Blanc Hermitage from this lot has the following scores - The Wine Advocate 99 points. This is the tasting note for 1999 M Chapoutier Ermitage de L'Oree Blanc Hermitage from Robert Parker - The awesome 1999 Ermitage Cuvee de l'Oree flirts with perfection. It is full-bodied, with an incredible bouquet of liquid minerals, licorice, honeysuckle, citrus, and a hint of tropical fruits. One-hundred percent new oak aging has been completely absorbed by the wine's fruit and glycerin. This is a winemaking tour de force, made from exceedingly low yields of 12-15 hectoliters per hectare (less than one ton of fruit per acre). However, readers should understand that these are often unusual wines to drink because they tend to show exceptionally well for 4-5 years after bottling, then close up until about age 12. They can last for 4-5 decades. Anticipated maturity - now-2006