Iron Gate Auctions
Timed Auction

IronGate Fine Wine Auction

Tue, Feb 6, 2024 10:00AM EST - Tue, Feb 13, 2024 08:00PM EST
  • 750ml
  • Australia
  • South Australia
  • Red
  • Mixed Lot
  • DD4208
  • DD4210
Lot 959

2000 and 2002 Wolf Blass Mixed Lot - 750ml - 3 bottle(s)

Estimate: CAD$360 - CAD$500

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 3 bottle(s) of 2000 and 2002 Wolf Blass Mixed Lot - 750ml. Estimate for this lot is between $360 - $500 with a reserve of $240. The bottles in this lot come from collection 11448. In this lot you will find 1 bottle of 2000 Wolf Blass Platinum Label Cabernet Sauvignon Clare Valley - 750ml, 1 bottle of 2000 Wolf Blass Black Label - 750ml, 1 bottle of 2002 Wolf Blass Grey Label Shiraz - 750ml.

Condition

In Neck; Signed By Wolf Blass

All lots are located in Calgary, Alberta, Canada.  Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

An Alberta based consignor who worked in the wine industry for 20 years and had the opportunity to meet many producers and travel to wine regions around the world. When she started in the industry in the early 2000s, she was very interested in certain wineries, in particular, The Perrin Family Wines and Chateau de Beaucastel. She had the pleasure of meeting Thomas Perrin and enjoyed tasting his family wines and started collecting them, realizing their exceptional taste and aging potential. She also had the opportunity to stay at the family boutique hotel, Les Chambres de L'Oustalet, and visit the winery to enjoy a vertical tasting. The wines were all purchased through the agency she worked for and stored in a home cellar with a consistent temperature.