Iron Gate Auctions
Timed Auction

IronGate Fine Wine Auction

Tue, Apr 30, 2024 10:00AM EDT - Tue, May 7, 2024 08:00PM EDT
  • 2000
  • 750ml
  • France
  • Bordeaux
  • Medoc
  • Saint-Julien
  • Bordeaux Red Blend
  • Red
  • FF1094
  • FF1099
Lot 70

2000 Chateau Ducru Beaucaillou St Julien - 6 bottle(s)-750ml format

Estimate: CAD$1,600 - CAD$2,200

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 6 bottle(s) of 2000 Chateau Ducru Beaucaillou St Julien - 750ml. Estimate for this lot is between $1600 - $2200 with a reserve of $1100. The wine in this lot belongs to collection 11466.

Condition

Please note the following bottle conditions in this lot Bordeaux In Neck on 2000 Chateau Ducru Beaucaillou St Julien

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All lots are located in Calgary, Alberta, Canada.  Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

This collector is a self proclaimed, “Bordeaux Nut”, over 80% of is cellar is Bordeaux. He first became interested in wine on a trip to the Mosel where an unlabeled bottle of icewine enthralled his palate but his passion for Bordeaux began when his wine group introduced him to the 1982 vintage. He started to seriously collect when the 2000 vintage was released and has continued to add to his cellar since then. He purchased his wine through various outlets across the country, LCBO, SAQ, Edmonton’s The Wine Cellar and on Cambie Street in Vancouver. He stored all wine using commercial storage and in his home cellar which is kept at 54-57C.
The wine in this lot has a score of 96 from Robert Parker and the following tasting note -Composed of 70% Cabernet Sauvignon and 30% Merlot, the medium to deep garnet-brick colored 2000 Ducru-Beaucaillou charges out of the gate with flamboyant scents of baked black currants, raisin cake, prunes, Chinese five spice and eucalyptus plus touches of cigar box, new leather and cast iron pan. Medium-bodied, the palate is remarkably refreshing with all these decadent spice and dried berries layers coating the palate, textured by soft, powdery tannins, finishing long and mineral laced. Stunning!