This lot is comprised of 1 bottle(s) of 2000 Chateau Mouton Rothschild Pauillac - 750ml. Estimate for this lot is between $2000 - $2800 with a reserve of $1500. The wine in this lot belongs to collection 11733.
Available payment options
On a trip to Paris, a leather-bound Champagne list organized by grape, vineyard, and year sparked the consignors’ interest in wine. They began attending tastings held by restaurants, agents, and the LCBO, buying the best from these events, including the 1985 and 1996 Krugs purchased directly during a presentation by Remy Krug in Toronto. They collected heavily from the mid-1990s to mid-2000s, focusing on wines they tasted personally or that were highly rated by Robert Parker. The collection contains no private auction or individual purchases; every bottle was sourced through the LCBO, agents, or specialty shops during their travels. Prior to auction, all wines were stored in temperature and moisture-controlled fridges. A high-end restaurant recently opened several of their bottles, noting the impressive quality and condition despite long-term storage.
2000 Chateau Mouton Rothschild Pauillac from this lot has the following scores - Richard Jennings 98 points, The Wine Advocate 97 points, Wine Enthusiast 97 points, Tom Cannavan 97 points, Jeff Leve The Wine Cellar Insider 97 points, Decanter 96 points. This is the tasting note for 2000 Chateau Mouton Rothschild Pauillac from Robert Parker - Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come.