Iron Gate Auctions
Timed Auction

Beyond the Rules: Super Tuscan Pioneers among the World's Great Wines

Tue, Mar 24, 2026 10:00AM EDT - Tue, Mar 31, 2026 08:00PM EDT
  2026-03-24 10:00:00 2026-03-31 20:00:00 America/New_York Iron Gate Iron Gate : Beyond the Rules: Super Tuscan Pioneers among the World's Great Wines https://bid.irongateauctions.com/auctions/iron-gate-wine/beyond-the-rules-super-tuscan-pioneers-among-the-worlds-great-wines-21728
Explore a global collection in our March auction, where the world’s most prestigious wine regions provide the backdrop for a premier showcase of Tuscan treasures. While the catalogue journeys through the most celebrated wine estates, the sun-drenched slopes of Italy take center stage with a dedicated focus on the legendary Super Tuscans including a plethora of the greats: Tignanello, Sassicaia, Solaia and Ornellaia to name a few. **Please note: This sale has a Buyer's premium of 19.5%.** Operated under license by Alberta Gaming Liquor and Cannabis and Alberta Auction license #821930.
Iron Gate Auctions info@irongate.wine
  • 2001
  • Red
  • Bordeaux Red Blend
  • Pomerol
  • Libournais
  • Bordeaux
  • France
  • 750ml
Lot 74

2001 Petrus Pomerol - 1 bottle(s)-750ml

Estimate: CAD$3,000 - CAD$4,200
Starting Bid
CAD$2,200
$1,605.84

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 1 bottle(s) of 2001 Petrus Pomerol - 750ml. Estimate for this lot is between $3000 - $4200 with a reserve of $2200. The wine in this lot belongs to collection 11742.

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All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 30 days of auction close. Thereafter, your winnings will be subject to a $250 handling, administration and storage fee, including a subsequent $5.50/case/month and $1.50 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

Please note that auction winnings from earlier auctions cannot be combined with current or future winnings for shipping purposes. Each auction's items will be processed and shipped separately.

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

An avid collector since the late 1990s, this consignor developed a deep passion for fine wine under the mentorship of an experienced connoisseur. This interest lead him to join the Commanderie de Bordeaux (Halifax), where he secured the majority of his French portfolio through En Primeur selections. His collection, which at its peak exceeded 2,000 bottles, features First Growths acquired primarily through the Nova Scotia Liquor Commission and direct-from-winery allocations. Since 2008, the wines have been meticulously preserved in a custom-built, climate-controlled cellar equipped with professional refrigeration.
2001 Petrus Pomerol from this lot has the following scores - Vinous 97 points, Jeb Dunnuck 97 points, CellarTracker 95 points, John Kapon - Vintage Tastings 95 points. This is the tasting note for 2001 Petrus Pomerol from Robert Parker - The 2001 Petrus (2,160 cases produced) exhibits more depth and richness than any other Pomerol I tasted. Its deep saturated ruby/plum/purple color is accompanied by a tight but promising bouquet of vanilla, cherry liqueur, melted licorice, black currants, and notions of truffles and earth. Rich, full-bodied, and surprisingly thick as well as intense, there is plenty of structure underlying the wealth of fruit and extract. Give it 3-6 years of cellaring, and drink it over the following two decades as it promises to be one of the longest-lived wines of the vintage, not to mention one of the most concentrated.