This lot is comprised of 1 bottle(s) of 2002 Dom Perignon P2 Plenitude Brut Champagne - 750ml. Estimate for this lot is between $650 - $900 with a reserve of $480. The wine in this lot belongs to collection 11605.
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A couple living in Vancouver built their wine collection over the pandemic, taking advantage of the time available for research and the enjoyment of wine. During their travels before the pandemic, they had discovered producers and styles that intrigued them—collecting wine from the places they had visited or finding bottles they had enjoyed along the way became a way to break the monotony of quarantine. A relationship was established with Morrell Wine, specifically with their representative from the importer, who played a significant role in helping them refine their vision for the ideal collection. Most of their bottles were stored at Morrell’s cellar prior to their move to Canada, though they kept a few cases in a carefully maintained cellar in their Austin high-rise. To ensure the collection’s safe transport, they worked with the expert team at Xpeditr, coordinating its secure transfer from Morrell and Austin to a new cellar in Vancouver in 2022, where the bottles have remained since import. They now hope these bottles will find a home with someone who truly appreciates wine and the shared moments it fosters, whether they are new to collecting or seasoned enthusiasts.
The rating for 2002 Dom Perignon P2 Plenitude Brut Champagne is 95 points from Robert Parker and the tasting note - The 2002 Dom Pérignon P2 is showing very well indeed, wafting from the glass with aromas of crisp yellow orchard fruit, dried white flowers, orange oil, smoky peach, peat and praline. On the palate, it's full-bodied, broad and textural, with a ripe and muscular core of fruit, ripe acids and fine concentration, concluding with a long and elegantly toasty finish. As I wrote earlier this year, this is a ripe and powerful Dom Pérignon that finds its closest stylistic analogy in the 1990 vintage, and it is considerably less evolved than the more tertiary 2000 P2 today. While the P2 is a bit drier and more precise on the finish than the original release, given the wine's slow evolution, the difference between the two is less pronounced than it has been for any vintage since 1996.