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IronGate Fine Wine Auction

Tue, Apr 29, 2025 10:00AM EDT - Tue, May 6, 2025 08:00PM EDT
  2025-04-29 10:00:00 2025-05-06 20:00:00 America/New_York Iron Gate Iron Gate : IronGate Fine Wine Auction https://bid.irongateauctions.com/auctions/iron-gate-wine/irongate-fine-wine-auction-17825
Iron Gate is thrilled to announce the April Fine Wine Auction. There are over 1000 lots of exceptional wines to bid on from top cellars across the country. Vintage-claret takes up nearly a third of the April catalogue, and collectors can expect other significant offerings from Burgundy, California, and Tuscany, with excellent Champagne, Rhone, and South Australian (and more!) to fill the gaps. **Please note: A Buyer's premium of 17.5% is applicable to this sale.** Operated under license by Alberta Gaming Liquor and Cannabis and Alberta Auction license #813206. Iron Gate Auctions info@irongate.wine
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2003 Chateau Haut Brion Pessac Leognan Premier Grand Cru Classe - 1 bottle(s)-750ml
  • 2003
  • 750ml
  • France
  • Bordeaux
  • Graves
  • Pessac-Leognan
  • Bordeaux Red Blend
  • Red
  • First Growth
Lot 138

2003 Chateau Haut Brion Pessac Leognan Premier Grand Cru Classe - 1 bottle(s)-750ml

Estimate: CAD$600 - CAD$850
Inquire
Starting Bid
CAD$440
$305.56
[0 Bids]Bidding History
Bid increments chart

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 1 bottle(s) of 2003 Chateau Haut Brion Pessac Leognan Premier Grand Cru Classe - 750ml. Estimate for this lot is between $600 - $850 with a reserve of $440. The wine in this lot belongs to collection 11614.

Condition

Please note the following bottle conditions in this lot - Scuffed Label

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All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

Based in Montreal, this consignor has always had a passion for farming and was once a part-owner of a winery in Oregon. His journey into wine collecting began in 2005 when he acquired a collection from a SAQ cellar owner, soon after which he started investing in Bordeaux futures. Except for the Vice Versa, which was purchased directly from the winery, his entire collection was sourced through the SAQ. Every bottle has been carefully stored in his custom-built, climate-controlled underground cellar by Mr. St-Laurent.
The rating for 2003 Chateau Haut Brion Pessac Leognan Premier Grand Cru Classe is 95 points from Robert Parker and the tasting note - Even better, and clearly the best wine made in the Haut-Brion stable in 2003 (the last vintage of the great Jean-Bernard Delmas as administrator), the 2003 Haut-Brion is a blend of 58% Merlot, 31% Cabernet Sauvignon and 11% Cabernet Franc that hit 13% natural alcohol, which seemed high at the time, but given more recent vintages is modest. Dark ruby/plum in color, with no amber or orange at the edge, the wine exhibits an abundance of roasted herbs, hot rocks, black currants, plum, and balsamic notes. Quite rich, medium to full-bodied and more complete, with sweeter tannins than La Mission Haut-Brion, this full-bodied Haut-Brion has hit full maturity, where it should stay for at least a decade. Bravo! These are two great successes in this vintage that have aged well and surprised me by their intensity and overall complexity.
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