IronGate Fine Wine Auction
Tue, Mar 18, 2025 10:00AM EDT - Tue, Mar 25, 2025 08:00PM EDT
Timed Auction
Lot 164
2003 Chateau Margaux - 1 bottle(s)-750ml
Estimate: CAD$700 - CAD$1,000
Bid Increments
| Price | Bid Increment |
|---|---|
| CAD$0 | CAD$20 |
| CAD$500 | CAD$50 |
| CAD$1,000 | CAD$100 |
| CAD$2,000 | CAD$200 |
| CAD$3,000 | CAD$250 |
| CAD$5,000 | CAD$500 |
| CAD$10,000 | CAD$1,000 |
| CAD$20,000 | CAD$2,000 |
| CAD$50,000 | CAD$5,000 |
| CAD$100,000 | CAD$10,000 |
This lot is comprised of 1 bottle(s) of 2003 Chateau Margaux - 750ml. Estimate for this lot is between $700 - $1000 with a reserve of $500. The wine in this lot belongs to collection 11583.
Please note the following bottle conditions in this lot - Scuffs And Discolouration On Label
Condition
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All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.
It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.
A Quebec-based consignor, he developed an interest in wine after dining at Bistro Champlain and enjoying bottles from its iconic cellar. He has been collecting for the past 15 years, during which he primarily purchased bottles through the SAQ, though he also added to his collection while traveling or at auction. His wine collection was carefully stored in his home cellar, maintained at a consistent 12°C with humidity levels between 45-49%.
The rating for 2003 Chateau Margaux is 93 points from Robert Parker and the tasting note - Tasted blind as a vintage comparison at the Valandraud vertical, the 2003 Margaux is fully mature on the nose. There is ample fruit here, well defined for the vintage with blackberry and cedar, this bottle demonstrating a subtle fungal character that I have not discerned in previous bottles. There are faint scents of rust iron piping that develop with further aeration. The palate is medium-bodied with slightly dry tannin, offering more fruit than the 2003 Valandraud it was paired with - feisty black pepper and allspice finish with a decent aftertaste. There might be better bottles than this, even so, there is probably not another Margaux that touches this First Growth. I see no harm in broaching bottles now and over the next ten years.
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