Bountiful Bordeaux
Tue, Mar 19, 2024 10:00AM EDT - Tue, Mar 26, 2024 08:00PM EDT
- 2003
- 750ml
- France
- Bordeaux
- Medoc
- Saint-Estephe
- Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
- Red
- FF821
- FF826
Lot 30
2003 Chateau Montrose St Estephe Deuxieme Grand Cru Classe - 750ml - 6 bottle(s)
Estimate: CAD$1,300 - CAD$1,800
Bid Increments
| Price | Bid Increment |
|---|---|
| CAD$0 | CAD$20 |
| CAD$500 | CAD$50 |
| CAD$1,000 | CAD$100 |
| CAD$2,000 | CAD$200 |
| CAD$3,000 | CAD$250 |
| CAD$5,000 | CAD$500 |
| CAD$10,000 | CAD$1,000 |
| CAD$20,000 | CAD$2,000 |
| CAD$50,000 | CAD$5,000 |
| CAD$100,000 | CAD$10,000 |
This lot is comprised of 6 bottle(s) of 2003 Chateau Montrose St Estephe Deuxieme Grand Cru Classe - 750ml. Estimate for this lot is between $1300 - $1800 with a reserve of $850. The wine in this lot comes from the collection 11466.
Bordeaux In Neck; 1 with Slight Label Condition
Condition
All lots are located in Calgary, Alberta, Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.
It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.
This collector is a self proclaimed, “Bordeaux Nut”, over 80% of is cellar is Bordeaux. He first became interested in wine on a trip to the Mosel where an unlabeled bottle of icewine enthralled his palate but his passion for Bordeaux began when his wine group introduced him to the 1982 vintage. He started to seriously collect when the 2000 vintage was released and has continued to add to his cellar since then. He purchased his wine through various outlets across the country, LCBO, SAQ, Edmonton’s The Wine Cellar and on Cambie Street in Vancouver. He stored all wine using commercial storage and in his home cellar which is kept at 54-57C.
The score for 2003 Chateau Montrose St Estephe Deuxieme Grand Cru Classe is 95 from Robert Parker and the tasting note - One of the top half-dozen wines of this torrid vintage in Bordeaux, as well as one of the least evolved, is the 2003 Montrose. Evocative of blackberries and cassis mingled with black truffles, loamy soil and pencil shavings, it's full-bodied, rich and layered, with a broad attack that segues into a supple but structured mid-palate laden with sweet but succulent fruit that's framed by powdery tannin. While in no danger of imminent decline, it's drinking very well today.
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