This lot is comprised of 2 bottle(s) of 2003 SQN Papa Syrah and SQN Li l E Grenache - 750ml. Estimate for this lot is between $820 - $1300 with a reserve of $600. The wine in this lot belongs to collection 11549. In this lot you will find 1 bottle of 2003 Sine Qua Non Papa Syrah Central Coast (750ml), 1 bottle of 2003 Sine Qua Non Li l E Grenache (750ml).
Condition
In Neck and Damage To Wax Capsule on 2003 SQN Li l E Grenache.
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A consignor from BC, his passion for wine began 30 years ago. He built a temperature and humidity-controlled cellar in the 90s and stores his collection there. The bottles were all sourced either direct from the producers or through Marquis Wine Cellars in Vancouver.
The score for 2003 Sine Qua Non Papa Syrah Central Coast is 98 points from Robert Parker and the tasting note - There are 860 cases of the 2003 Papa, a blend of 97% Syrah, 2% Mourvedre, and 1% Grenache sourced from six different vineyards. An old black and white photograph of Manfred Krankl’s father holding a baby with a head the size of a large watermelon (presumably Manfred) serves as the label for this wine, which has just about everything one could want in a great Syrah. It exhibits extraordinary power and richness along with large quantities of sexy, seductive cassis, black cherries, and a chocolaty undertone. Unctuously textured, rich, and full, it will provide amazing drinking over the next 10-15 years.
The score for 2003 Sine Qua Non Li l E Grenache is 99 points from Robert Parker and the tasting note - 2003 Little E - Named after Manfred Krankl’s wife, Elaine, this blend of 78% Grenache, 12% Mourvedre and 10% Syrah was one of the first cuvees from the estate’s 11 Confessions Vineyard in the Santa Rita Hills. The rest of the fruit came from the Alban, Alta Mesa and Bien Nacido sites. Aged primarily in 300-liter hogsheads, this wine performed brilliantly in the tastings, starting a succession of prodigious Grenaches to emerge from Sine Qua Non. Fabulous fruit intensity, with loads of black cherry, black currant, licorice, incense, and some smoke are followed by a wine with good acidity, velvety yet moderate tannins, and a wonderfully layered, multi-dimensional mouthfeel. This wine is drinking great already, but is still a young wine, from an evolutionary standpoint a mere adolescent, and has at least another decade of sumptuous consumption ahead of it.