This lot is comprised of 2 bottle(s) of 2004, 2008 Gaja Pieve Santa Restituta Sugarille Brunello di Montalcino DOCG - 750ml. Estimate for this lot is between $440 - $620 with a reserve of $340. The wine in this lot belongs to collection 11469. This lot contains 1 bottle of 2004 Gaja Pieve Santa Restituta Sugarille Brunello di Montalcino DOCG (750ml), 1 bottle of 2008 Gaja Pieve Santa Restituta Sugarille Brunello di Montalcino DOCG (750ml).
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A long-time client of Iron Gate, this consignor first became interested in wine when he attended a Wine Spectator’s tasting, and someone opened a 1988 Tignanello. The bouquet and palate were an amazing shock to his senses. He began collecting fine wine in 2008 and built his cellar shortly after that. Wines were purchased through the LCBO and SAQ and stored in a temperature and humidity-controlled cellar.
The score for2004 Gaja Pieve Santa Restituta Sugarille Brunello di Montalcino DOCG is 95 from Robert Parker and this is the tasting note -The 2004 Brunello di Montalcino Sugarille is darker and richer than the Rennina. Black cherries, plums, tar, licorice, minerals and leather all come together in this brooding Brunello. The fruit remains intense and full-bodied all the way through to the powerful and deeply satisfying close. Despite the wine’s heft, all of the components are woven together with remarkable harmony. This is a wonderful effort from Angelo Gaja.Angelo Gaja’s wines from Montalcino seem to get far less attention than his wines from Piedmont and Maremma, but they can equally compelling. Gaja did not produce his Brunellos in 2002 or 2003 which demonstrates his commitment to putting only the finest juice in the bottle.
The score for2008 Gaja Pieve Santa Restituta Sugarille Brunello di Montalcino DOCG is 94 from Robert Parker and this is the tasting note -The 2008 Brunello di Montalcino Sugarille is also exceptional. Firm tannins support a core of dark, expressive fruit in a wine that impresses for its depth, richness and concentration. Black cherries, tar, licorice, smoke and incense emerge over time as the Sugarille shows its typical brooding personality. Layers of fruit continue to build to the huge, enveloping finish. The Sugarille is another wine clearly built for aging. As is typically the case, the Sugarille is more tannin and vibrant than the Rennina. Leave it to Angelo Gaja and his team to make two of the most impressive Brunellos of the vintage. Both wines are magnificent in 2008. As always, the Rennina is the more floral and feminine of the wines, while the Sugarille is built on a firmer structural core. In the past, the two single-vineyard designate Brunellos have been further away in terms of quality, but in 2008 they are much closer. I suspect that has to do with the introduction of new non-vineyard designate Brunello, a wine I did not taste for this article. The Pieve Santa Restituta Brunellos typically offer considerable early appeal, but they have also proven to age exceptionally well.