IronGate Fine Wine Auction
Tue, Feb 6, 2024 10:00AM EST - Tue, Feb 13, 2024 08:00PM EST
Timed Auction
Lot 220
2004 Chateau Pavie Decesse St Emilion Grand Cru Classe - 750ml - 3 bottle(s)
Estimate: CAD$420 - CAD$550
Bid Increments
| Price | Bid Increment |
|---|---|
| CAD$0 | CAD$20 |
| CAD$500 | CAD$50 |
| CAD$1,000 | CAD$100 |
| CAD$2,000 | CAD$200 |
| CAD$3,000 | CAD$250 |
| CAD$5,000 | CAD$500 |
| CAD$10,000 | CAD$1,000 |
| CAD$20,000 | CAD$2,000 |
| CAD$50,000 | CAD$5,000 |
| CAD$100,000 | CAD$10,000 |
This lot is comprised of 3 bottle(s) of 2004 Chateau Pavie Decesse St Emilion Grand Cru Classe - 750ml. Estimate for this lot is between $420 - $550 with a reserve of $300. The bottles in this lot come from collection 11442.
All lots are located in Calgary, Alberta, Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.
It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.
In the late 1980s and mid 1990s, this collector’s interest in wine blossomed during visits to the Bordeaux and Champagne regions of France, as well as Tuscany. In the early 2000s he intensified his acquisitions, evolving into a devoted collector. The core of his collection is predominantly French wines from the Bordeaux, Burgundy and Champagne regions, Italian wines from Piedmont and Tuscany, and a selection from California. All the bottles were sourced from the SAQ and LCBO. Notably, Bordeaux wines were acquired as futures, while others were obtained upon release. To ensure optimal conditions, the wines were stored professionally in third-party temperature and humidity-controlled cellars and for the past 15 years have been in his home cellar where temperature and humidity are meticulously regulated.
The score for 2004 Chateau Pavie Decesse St Emilion Grand Cru Classe is 94 from Robert Parker and the tasting note - This small estate owned by Chantal and Gerard Perse (9 plus acres planted with 43-year-old vines) is composed of 90% Merlot and 10% Cabernet Franc. In 2004, yields were a low 28-30 hectoliters per hectare, resulting in 400 cases being produced. The dense ruby/purple-colored 2004 offers smoky creme de cassis, kirsch liqueur, crushed rock, and spring flower aromas. Opulent, flamboyant, rich, dense, and lavishly endowed, it possesses enough fruit and glycerin to nearly conceal its elevated tannin.
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