Iron Gate Auctions
Timed Auction

IronGate Fine Wine Auction

Tue, Feb 6, 2024 10:00AM EST - Tue, Feb 13, 2024 08:00PM EST
  • 2004
  • 750ml
  • France
  • Burgundy
  • Cote de Nuits
  • Vosne-Romanee
  • Pinot Noir
  • Red
  • EE611
  • EE611
Lot 389

2004 Domaine Jean Yves Bizot Vosne Romanee Premier Cru - 750ml - 1 bottle(s)

Estimate: CAD$4,000 - CAD$5,500

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 1 bottle(s) of 2004 Domaine Jean Yves Bizot Vosne Romanee Premier Cru - 750ml. Estimate for this lot is between $4000 - $5500 with a reserve of $3000. The bottles in this lot come from collection 11417.

All lots are located in Calgary, Alberta, Canada.  Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

A Toronto based consignor and storage client at Iron Gate who began collecting wine in 2007. Purchased through the LCBO, SAQ, and on trips to Europe, the bottles have all been meticulously cellared in temperature and humidity-controlled environments.
Producer notes- Very much understated, Domaine Bizot produces a wine that is similarly discreet but very well-made nonetheless. Deep and complex, it was made to be aged. With time, the aromas of red and black fruit evolve to become spiced, leathery and roasted. Sophisticated, it is worthy of gastronomic pairings with dishes of the same calibre. Domaine Bizot is a very small property- three cuvées are made from a mere 1.7 hectares of vineyards in the Vosne-Romanée appellation. Jean-Yves Bizot lives in the street where Henri Jayer used to live and he uses his techniques for his wines