Iron Gate Auctions
Timed Auction

IronGate Fine Wine Auction

Tue, Sep 17, 2024 10:00AM EDT - Tue, Sep 24, 2024 08:00PM EDT
  • 2004
  • 750ml
  • Italy
  • Red
  • Mixed Lot
  • HH486
  • HH488
Lot 733

2004 Gaja Barbaresco, Fontodi Flaccianello della Pieve and La Spinetta Vursu Vigneto Campe Barolo - 3 bottle(s)-750ml

Estimate: CAD$640 - CAD$950

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 3 bottle(s) of 2004 Gaja Barbaresco, Fontodi Flaccianello della Pieve and La Spinetta Vursu Vigneto Campe Barolo - 750ml. Estimate for this lot is between $640 - $950 with a reserve of $440. The wine in this lot belongs to collection 11532. In this lot 1 bottle of 2004 Gaja Barbaresco DOCG (750ml), 1 bottle of 2004 Fontodi Flaccianello della Pieve Toscana (750ml), 1 bottle of 2004 La Spinetta Vursu Vigneto Campe Barolo (750ml).

Available payment options

  • Visa
  • Mastercard
  • Amex
  • Diners
  • Discover
  • JCB
  • Union Pay

All lots are located in Calgary, Alberta, Canada.  Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

Wine was always part of family dinners growing up for this Calgary based consignor. He started buying wine in the 1990s through wine clubs like Opimium and through local Calgary liquor stores but has never really considered himself a collector. All wine was stored in a fully insulated cellar, humidity (50-70%) and temperature-controlled (55F) prior to arriving at Iron Gate.