This lot is comprised of 2 bottle(s) of 2004 SQN Into The Dark Grenache Garnacha and SQN Poker Face Syrah - 750ml. Estimate for this lot is between $1200 - $1700 with a reserve of $850. The wine in this lot belongs to collection 11549. In this lot you will find 1 bottle of 2004 Sine Qua Non Into The Dark Grenache Garnacha Santa Rita Hills (750ml), 1 bottle of 2004 Sine Qua Non Poker Face Syrah Santa Barbara County (750ml).
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A consignor from BC, his passion for wine began 30 years ago. He built a temperature and humidity-controlled cellar in the 90s and stores his collection there. The bottles were all sourced either direct from the producers or through Marquis Wine Cellars in Vancouver.
The score for 2004 Sine Qua Non Into The Dark Grenache Garnacha Santa Rita Hills is 99 points from Robert Parker and the tasting note - More up-front and open-knit, the 2004 In the Dark (Grenache) checks in as a blend of 84% Grenache, 8% Mourvedre, 7% Syrah and 1% Viognier that comes mostly from Manfred’s 11 Confessions Vineyard, yet includes small portions from Alban (10%) and Alta Mesa (9%) Vineyard. Reminding me of Clos Saint-Jean’s Sanctus Sanctorum with its incredible bouquet of sweet kirsch, licorice, dried baking spices, graphite and ground pepper, this beauty flows onto the palate with impeccable purity, perfect integration of its fruit, tannin and acidity, and blockbuster length. As is common with this estate’s wine, it’s the purity paired with serious richness that sets it apart. While still youthful and benefiting from a healthy decadence, I think it’s drinking at point and would aim to drink bottles over the coming 4-5 years. It will evolve gracefully for longer, but I see no reason to hold off.
The score for 2004 Sine Qua Non Poker Face Syrah Santa Barbara County is 97 points from Robert Parker and the tasting note - Starting off the Syrah-based wines, the 2004 Poker Face (Syrah) is aging beautifully. A blend of 96% Syrah, 2.5% Mourvedre and 1.5% Viognier (from the Eleven Confessions, White Hawk, Alban, Bien Nacido, and Alta Mesa vineyards) that was aged in 80% new French oak, it offers up a perfumed, fresh bouquet of sweet blackberry liqueur, creme de cassis, spring flowers and licorice that gives way to a full-bodied, seamless, gorgeously textured feel on the palate. Rich and decadent, it has notable, yet beautifully integrated acidity and stays remarkably fresh, detailed and even elegant. It still needs a lengthy decant to shine, and will continue to thrill over the coming decade or so.