Iron Gate Auctions
Timed Auction

Bountiful Bordeaux

Tue, Mar 19, 2024 10:00AM EDT - Tue, Mar 26, 2024 08:00PM EDT
  • 2005
  • 750ml
  • France
  • Bordeaux
  • Bordeaux Red Blend
  • Red
  • Mixed Lot
  • FF569
  • FF572
Lot 279

2005 Chateau Monbousquet and Domaine de Chevalier - 750ml - 4 bottle(s)

Estimate: CAD$400 - CAD$550

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000

This lot is comprised of 4 bottle(s) of 2005 Chateau Monbousquet and Domaine de Chevalier - 750ml. Estimate for this lot is between $400 - $550 with a reserve of $240. In this lot you will find 2 bottles of 2005 Chateau Monbousquet St Emilion Grand Cru (750ml) and 2 bottles of 2005 Domaine de Chevalier Pessac Leognan Grand Cru Classe (750ml). The wine in this lot comes from the collection 11449.

All lots are located in Calgary, Alberta, Canada.  Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

A collector, based in Toronto, became interested in wine while visiting his father-in-law in Hong Kong over 60 years ago. He also owned a restaurant that had an impressive wine list and was was able to visit many wineries throughout France. He continued collecting after selling the restaurant with most of his bottles purchased upon release from the LCBO. He took meticulous care of his wine, labeling many of the bottles and storing them in a temperature and humidity controlled cellar in his home.