Iron Gate Auctions
Timed Auction

IronGate Fine Wine Auction

Tue, Feb 4, 2025 10:00AM EST - Tue, Feb 11, 2025 08:00PM EST
  2025-02-04 10:00:00 2025-02-11 20:00:00 America/New_York Iron Gate Iron Gate : IronGate Fine Wine Auction https://bid.irongateauctions.com/auctions/iron-gate-wine/irongate-fine-wine-auction-16956
Iron Gate's first fine wine auction of 2025 is not only an amazing total of OVER 1000 lots but also falls within the TAX-FREE category until February 15th! After a long awaited 3 month wait, it's time to stock up on an amazing assortment of Bordeaux (170 lots), Burgundy (200 lots) and USA (400 lots) and many more!
Iron Gate Auctions info@irongate.wine
  • 2005
  • 750ml
  • Spain
  • Catalonia
  • Priorat
  • Priorat
  • Priorat
  • Red
  • 100 points
Timed Auction in Progress ... Currently on Lot
Lot 653

2005 Clos i Terrasses Clos Erasmus Priorat DOCa - 1 bottle(s)-750ml

Estimate: CAD$1,100 - CAD$1,600
Starting Bid
CAD$800
$559.44

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 1 bottle(s) of 2005 Clos i Terrasses Clos Erasmus Priorat DOCa - 750ml. Estimate for this lot is between $1100 - $1600 with a reserve of $800. The wine in this lot belongs to collection 11567.

Available payment options

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All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

A consignor based in Southwestern Ontario, his passion for wine began in his early adulthood, during a visit to his cousin in New York City. He was introduced to a couple of bottles of wine that were unlike anything he had ever tasted. Inspired by this experience, he began investing more money in the wine he bought. As he became more successful in his career, his appreciation for wine deepened, and he started collecting fine wines. He immersed himself in learning about wine, exploring various varietals, regions, and he and his wife visited Napa Valley twice with friends, which led to most of his early collection being focused on California wines. He soon ventured into Bordeaux Futures and found out that the LCBO offered an annual allocation of rare DRC wines, and over the years, he was fortunate enough to acquire several bottles. He takes great pride in his collection, purchased through the LCBO and direct from wineries, and stored all bottles in a temperature and humidity-controlled cellar.
The score for 2005 Clos i Terrasses Clos Erasmus Priorat DOCa is 100 points from Robert Parker and the tasting note - The 2005 Clos Erasmus is produced from three vineyard sites originally terraced by the Greeks. The current blend is 85% Garnacha and 15% Syrah with a long-term goal of making a 100% Garnacha wine. The wine was aged for 18 months in new French oak. It is super-fragrant with aromas of crushed stone, slate, cinnamon, baking spices, cassis, kirsch, blueberry, and wild black cherry. Perhaps a bit tighter than the 2004, on the palate there is a liquid minerality that must be tasted to be believed. Opulent, harmonious, and awesome are words which really cannot do justice to this extraordinary vinous achievement. In a perfect world, purchasers would have the patience to cellar it for 10-15 years but this will be a severe test of one’s ability to delay gratification.