Iron Gate Auctions
Timed Auction

IronGate Fine Wine Auction

Tue, Apr 30, 2024 10:00AM EDT - Tue, May 7, 2024 08:00PM EDT
  • 2005
  • 750ml
  • France
  • Burgundy
  • Cote de Beaune
  • Volnay
  • Pinot Noir
  • Red
  • FF1365
  • FF1365
Lot 238

2005 Domaine de Montille Les Taillepieds Volnay Premier Cru - 1 bottle(s)-750ml format

Estimate: CAD$240 - CAD$340

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 1 bottle(s) of 2005 Domaine de Montille Les Taillepieds Volnay Premier Cru - 750ml. Estimate for this lot is between $240 - $340 with a reserve of $180. The wine in this lot belongs to collection 11890.

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All lots are located in Calgary, Alberta, Canada.  Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.


It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

This prestigious collection comes to Iron Gate from a revered connoisseur and long-time wine collector. Lover of American wines, he spent many years sourcing them from some of the USA's finest properties and had them stored professionally at 55 Degrees in Napa Valley. Recognizing his cellar had grown far beyond what he could reasonably consume, he's brought the wines to auction to share with fellow enthusiasts.
The wine in this lot has a score of 94-95 from Robert Parker and the following tasting note -Aromas of black raspberry, flowers and pungent, charred, dusty, ore-like and crushed stone mineral notes set a serious tone for what follows. Ripe, spiced black fruits and a soy-like savor team up for a palate of terrific richness, palpable density, abundant fine tannins, but also an enormous sense of energy and mouth-watering enticement. Wet stone, chalk, wood smoke, and charred meat make for a somber, low-toned side to this wine’s impressively persistent finish, but neither is there a lack of (black) fruit or savory salinity. This superbly concentrated and structured wine needs at least 10-12 years in the cellar, I suspect.