Iron Gate Auctions
Timed Auction

IronGate Fine Wine Auction

Tue, Feb 4, 2025 10:00AM EST - Tue, Feb 11, 2025 08:00PM EST
  2025-02-04 10:00:00 2025-02-11 20:00:00 America/New_York Iron Gate Iron Gate : IronGate Fine Wine Auction https://bid.irongateauctions.com/auctions/iron-gate-wine/irongate-fine-wine-auction-16956
Iron Gate's first fine wine auction of 2025 is not only an amazing total of OVER 1000 lots but also falls within the TAX-FREE category until February 15th! After a long awaited 3 month wait, it's time to stock up on an amazing assortment of Bordeaux (170 lots), Burgundy (200 lots) and USA (400 lots) and many more!
Iron Gate Auctions info@irongate.wine
  • 2005
  • 750ml
  • Italy
  • Piedmont
  • Nebbiolo
  • Red
Timed Auction in Progress ... Currently on Lot
Lot 588

2005 Gaja Costa Russi Langhe - 1 bottle(s)-750ml

Estimate: CAD$420 - CAD$600
Current Bid
CAD$340
$237.76

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 1 bottle(s) of 2005 Gaja Costa Russi Langhe - 750ml. Estimate for this lot is between $420 - $600 with a reserve of $300. The wine in this lot belongs to collection 11220.

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All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

A vintage wine enthusaist who, in his working years, travelled frquently to Central and Eastern Europe. He would stop from time to time at the Fonte de Medici, a B&B on the Antinori Estate that is nestled beside the Solaia and Tignanello vineyards. All three bottles of 2000 Solaia and some of the Tignanello bottles were purchased at Osteria Passignano, a wine bar and restaurant in Badia a Passignano where he used to meet up with one of the winemakers for a portfolio tasting. The Tignanello and the Don Melchor wines were purchased from the LCBO on release. All the wines were stored in a climate-controlled wine cellar in the collector's home.
The score for 2005 Gaja Costa Russi Langhe is 96 points from Robert Parker and the tasting note - The 2005 Costa Russi shimmers on the palate with extraordinary grace. The wine boasts wonderful depth and richness in its dark red fruit in a round, generous style that offers lovely balance to the tannins. Notes of tar, smoke and licorice develop in the glass, adding a touch of complexity and nuance that is sometimes missing in this bottling. The French oak is present, but deftly balanced with the wine’s other components. As always, Costa Russi comes across as relatively accessible when young, but it is sure to only improve with age. Recent bottles of the 1985 have been nothing short of glorious. I was blown away by Angelo Gaja’s 2005 wines from Barbaresco. When all is said and done, Gaja may have well produced not the wine, but rather the wines of the vintage in a year that was excellent but not profound. While Gaja’s 2005 don’t have the explosive, multi-dimensional personalities of his 2004s, they are vibrant offerings that will thrill readers who love Piedmont wines. As always, Gaja blends in a small percentage of Barbera in his single-vineyard wines, but that is hardly noticeable in this vintage. I also noted less new oak than has generally been the case in the recent past. The wines showcase very pure expressions of Nebbiolo and are made in a style that appears to make fewer concessions to the decidedly international approach of previous vintages. In short, these are the most Piedmontese wines I have tasted from Angelo Gaja in a long time. Could it be that the greatest innovator in Piedmont over the last thirty five-plus years has taken a small step towards a more classic style?