This lot is comprised of 1 bottle(s) of 2005 Gaja Costa Russi Langhe - 750ml. Estimate for this lot is between $420 - $600 with a reserve of $300. The wine in this lot belongs to collection 11220.
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A vintage wine enthusaist who, in his working years, travelled frquently to Central and Eastern Europe. He would stop from time to time at the Fonte de Medici, a B&B on the Antinori Estate that is nestled beside the Solaia and Tignanello vineyards. All three bottles of 2000 Solaia and some of the Tignanello bottles were purchased at Osteria Passignano, a wine bar and restaurant in Badia a Passignano where he used to meet up with one of the winemakers for a portfolio tasting. The Tignanello and the Don Melchor wines were purchased from the LCBO on release. All the wines were stored in a climate-controlled wine cellar in the collector's home.
The score for 2005 Gaja Costa Russi Langhe is 96 points from Robert Parker and the tasting note - The 2005 Costa Russi shimmers on the palate with extraordinary grace. The wine boasts wonderful depth and richness in its dark red fruit in a round, generous style that offers lovely balance to the tannins. Notes of tar, smoke and licorice develop in the glass, adding a touch of complexity and nuance that is sometimes missing in this bottling. The French oak is present, but deftly balanced with the wine’s other components. As always, Costa Russi comes across as relatively accessible when young, but it is sure to only improve with age. Recent bottles of the 1985 have been nothing short of glorious. I was blown away by Angelo Gaja’s 2005 wines from Barbaresco. When all is said and done, Gaja may have well produced not the wine, but rather the wines of the vintage in a year that was excellent but not profound. While Gaja’s 2005 don’t have the explosive, multi-dimensional personalities of his 2004s, they are vibrant offerings that will thrill readers who love Piedmont wines. As always, Gaja blends in a small percentage of Barbera in his single-vineyard wines, but that is hardly noticeable in this vintage. I also noted less new oak than has generally been the case in the recent past. The wines showcase very pure expressions of Nebbiolo and are made in a style that appears to make fewer concessions to the decidedly international approach of previous vintages. In short, these are the most Piedmontese wines I have tasted from Angelo Gaja in a long time. Could it be that the greatest innovator in Piedmont over the last thirty five-plus years has taken a small step towards a more classic style?