This lot is comprised of 4 bottle(s) of 2005 Gaja Costa Russi Langhe - 750ml. Estimate for this lot is between $1400 - $2000 with a reserve of $1000. The wine in this lot belongs to collection 11583.
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A Quebec-based consignor, he developed an interest in wine after dining at Bistro Champlain and enjoying bottles from its iconic cellar. He has been collecting for the past 15 years, during which he primarily purchased bottles through the SAQ, though he also added to his collection while traveling or at auction. His wine collection was carefully stored in his home cellar, maintained at a consistent 12°C with humidity levels between 45-49%.
The rating for 2005 Gaja Costa Russi Langhe is 96 points from Robert Parker and the tasting note - The 2005 Costa Russi shimmers on the palate with extraordinary grace. The wine boasts wonderful depth and richness in its dark red fruit in a round, generous style that offers lovely balance to the tannins. Notes of tar, smoke and licorice develop in the glass, adding a touch of complexity and nuance that is sometimes missing in this bottling. The French oak is present, but deftly balanced with the wine’s other components. As always, Costa Russi comes across as relatively accessible when young, but it is sure to only improve with age. Recent bottles of the 1985 have been nothing short of glorious. I was blown away by Angelo Gaja’s 2005 wines from Barbaresco. When all is said and done, Gaja may have well produced not the wine, but rather the wines of the vintage in a year that was excellent but not profound. While Gaja’s 2005 don’t have the explosive, multi-dimensional personalities of his 2004s, they are vibrant offerings that will thrill readers who love Piedmont wines. As always, Gaja blends in a small percentage of Barbera in his single-vineyard wines, but that is hardly noticeable in this vintage. I also noted less new oak than has generally been the case in the recent past. The wines showcase very pure expressions of Nebbiolo and are made in a style that appears to make fewer concessions to the decidedly international approach of previous vintages. In short, these are the most Piedmontese wines I have tasted from Angelo Gaja in a long time. Could it be that the greatest innovator in Piedmont over the last thirty five-plus years has taken a small step towards a more classic style?