2006 Penfolds Grange Bin 95 from this lot has the following scores - The Wine Advocate 98 points, Wine Spectator 98 points, Falstaff Magazine 98 points, James Halliday 98 points, Bob Campbell 98 points, The Wine Front 97 points, Wine & Spirits Magazine 96 points, Jeb Dunnuck 96 points. This is the tasting note for 2006 Penfolds Grange Bin 95 from Robert Parker - Made from fruit coming predominantly from the Barossa Valley this year (97%) and containing 2% Cabernet Sauvignon, the 2006 Grange has been added to my list of favorite recent vintages. Deep garnet-purple colored, it’s still a little youthfully mute, offering notes of warm cherries, black currants, anise, coffee and toast with underlying hints of soy, yeast extract, black olives and Indian spices. Tight-knit and solidly structured on the medium to full-bodied palate, the concentrated fruit is densely coiled around the firm grainy tannins and very crisp acidity at this stage, but promises something very special in the years to come. It finishes very long, complex and layered with the cedar poking through the fruit purity. Patience is required for this vintage