Iron Gate Auctions
Timed Auction

IronGate Fine Wine Auction

Tue, Sep 17, 2024 10:00AM EDT - Tue, Sep 24, 2024 08:00PM EDT
  • 2007
  • 750ml
  • Italy
  • Tuscany
  • Rosso-di-Toscana
  • Sangiovese
  • Red
  • Mixed Lot
  • II1405
  • II1408
Lot 648

2007 Isole e Olena Cepparello and Podere Poggio Scalette Il Carbonaione - 4 bottle(s)-750ml

Estimate: CAD$520 - CAD$720

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 4 bottle(s) of 2007 Isole e Olena Cepparello and Podere Poggio Scalette Il Carbonaione - 750ml. Estimate for this lot is between $520 - $720 with a reserve of $360. The wine in this lot belongs to collection 11525. In this lot 2 bottles of 2007 Isole e Olena Cepparello Toscana IGT (750ml), 2 bottles of 2007 Podere Poggio Scalette Il Carbonaione Alta Valle della Greve IGT (750ml).

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All lots are located in Calgary, Alberta, Canada.  Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

An Ontario based consignor who grew up in a household where wine was always on the dinner table, he developed a taste for it early on. In 2010 he began to take collecting seriously after having tasted older vintages of Pichon Lalande and Latour. He started by sourcing wine at the LCBO but quickly turned to buying from agents, auctions, the SAQ, and retailers in the United States and Europe. Bottles have been stored in a climate -controlled cellar.