Iron Gate Auctions
Timed Auction

IronGate Fine Wine Auction

Tue, Nov 5, 2024 10:00AM EST - Tue, Nov 12, 2024 08:00PM EST
  • 750ml
  • Italy
  • Tuscany
  • Red
  • Mixed Lot
  • II3228
  • II3229
Lot 775

2007 Le Macchiole Paleo and 2015 Fuligni Brunello di Montalcino Riserva - 2 bottle(s)-750ml

Estimate: CAD$380 - CAD$540

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 2 bottle(s) of 2007 Le Macchiole Paleo and 2015 Fuligni Brunello di Montalcino Riserva - 750ml. Estimate for this lot is between $380 - $540 with a reserve of $260. The wine in this lot belongs to collection 11417. In this lot you will find 1 bottle of 2015 Fuligni Brunello di Montalcino Riserva DOCG (750ml), 1 bottle of 2007 Le Macchiole Paleo Bolgheri IGT (750ml).

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All lots are located in Calgary, Alberta, Canada.  Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

A Toronto based consignor and storage client at Iron Gate who began collecting wine in 2007. Purchased through the LCBO, SAQ, and on trips to Europe, the bottles have all been meticulously cellared in temperature and humidity-controlled environments.