Iron Gate Auctions
Timed Auction

IronGate Fine Wine Auction

Tue, Nov 5, 2024 10:00AM EST - Tue, Nov 12, 2024 08:00PM EST
  • 2008
  • 750ml
  • France
  • Champagne
  • 70% Chardonnay, 30% Pinot Noir
  • White Sparkling
  • OWC/OCC
  • HH34
  • HH35
Lot 716

2008 Piper Heidsieck Rare Brut Millesime Champagne - 2 bottle(s)-750ml

Estimate: CAD$320 - CAD$440

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 2 bottle(s) of 2008 Piper Heidsieck Rare Brut Millesime Champagne - 750ml. Estimate for this lot is between $320 - $440 with a reserve of $240. The wine in this lot belongs to collection 11520.

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All lots are located in Calgary, Alberta, Canada.  Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

A consignor based in Vancouver who collection, focused on Bordeaux, has always been stored in optimum temperature and humidity conditions.
The score for 2008 Piper Heidsieck Rare Brut Millesime Champagne is 93+ points from Robert Parker and the tasting note - The 2008 Brut Cuvée Rare, now re-baptized as "Rare Champagne," continues to evolve at a glacial pace. Offering up aromas of citrus oil, freshly baked bread and wet stones, it's medium to full-bodied, taut and incisive, with a tangy spine of acidity and a pretty pinpoint mousse, but much in the way of texture or amplitude has yet to emerge. While I continue to think that this has the makings of a very attractive bottling, continued patience is advised.