This lot is comprised of 3 bottle(s) of 2009 Chateau Angelus, Trotanoy and Chateau La Fleur Petrus - 750ml. Estimate for this lot is between $1400 - $2000 with a reserve of $1000. The wine in this lot belongs to collection 11410. Detailed lot - 1 bottle of 2009 Chateau Angelus St Emilion Grand Cru (750ml), 1 bottle of 2009 Chateau Trotanoy Pomerol (750ml), 1 bottle of 2009 Chateau La Fleur Petrus Pomerol (750ml).
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Property of a private Ontario collector. He established his collection in 2020, initially inspired by the wines of Châteauneuf-du-Pape and the Rhône Valley. The bottles were primarily sourced through the LCBO and Iron Gate Auctions, with select additions from Zyn in Alberta. The collection was stored at Dymon Wine Cellar prior to moving Iron Gate's climate-controlled facility.
2009 Chateau Angelus St Emilion Grand Cru from this lot has the following scores - Jeb Dunnuck 100 points, The Wine Independent 100 points. This is the tasting note for 2009 Chateau Angelus St Emilion Grand Cru from Robert Parker - with a score of 99 points. Blended of 60% Merlot and 40% Cabernet Franc, the deep garnet colored 2009 Angélus sings of blackberry preserves, warm black cherries, stewed plums and dried herbs with hints of Chinese five spice, fragrant earth, truffles and new leather. Full, rich, spicy and decadent in the mouth, it has a plush, velvety texture and well-knit freshness, finishing very long with tons of spicy layers. 2009 Chateau Trotanoy Pomerol from this lot has the following scores - Tim Atkin, MW 99 points, Gilbert & Gaillard 99 points, Jeff Leve The Wine Cellar Insider 99 points, The Wine Independent 99 points, Wine Spectator 98 points, The Wine Advocate 97 points, James Suckling 97 points, Falstaff Magazine 97 points, Wine Enthusiast 97 points. This is the tasting note for 2009 Chateau Trotanoy Pomerol from Robert Parker - Tasted at the Trotanoy vertical in Hong Kong, the 2009 Trotanoy has long been one of the standout Pomerols in what was a fecund year for the appellation. This bottle reaffirmed previous reviews, although the aromatics were perhaps a little more immediate with blackberry, roasted chestnut and truffles, just a touch of glycerin, all delivered with fabulous precision. The oak is more assimilated on the palate that still feels succulent. But, look a little further and there is real backbone cloaked by all that fruit, plus there is awe-inspiring persistence on the finish that just lacquers the mouth. Stupendous! . 2009 Chateau La Fleur Petrus Pomerol from this lot has the following scores - The Wine Advocate 97 points, Wine Spectator 97 points, James Suckling 97 points, Gilbert & Gaillard 97 points, Jeb Dunnuck 97 points, Jeff Leve The Wine Cellar Insider 97 points, Wine Enthusiast 96 points, Tim Atkin, MW 96 points, Falstaff Magazine 95 points, Jean-Marc Quarin 95 points.