This lot is comprised of 3 bottle(s) of 2009 Chateau Latour a Pomerol, Chateau Trotanoy and Vieux Chateau Certan - 750ml. Estimate for this lot is between $1100 - $1600 with a reserve of $800. The wine in this lot belongs to collection 11414. In this lot you will find 1 bottle of 2009 Chateau Latour a Pomerol Pomerol (750ml), 1 bottle of 2009 Chateau Trotanoy Pomerol (750ml), 1 bottle of 2009 Vieux Chateau Certan Pomerol (750ml).
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An Ontario based collection, with all wines purchased through the LCBO. The bottles were stored in a temperature and humidity controlled cellar before arriving at Iron Gate.
The scores for 2009 Chateau Latour a Pomerol Pomerol - Wine Spectator - 93, James Suckling - 93, Wine Enthusiast - 93, The Wine Advocate - 92, CellarTracker - 92.
The rating for 2009 Chateau Trotanoy Pomerol is 97 points from Robert Parker and the tasting note - Tasted at the Trotanoy vertical in Hong Kong, the 2009 Trotanoy has long been one of the standout Pomerols in what was a fecund year for the appellation. This bottle reaffirmed previous reviews, although the aromatics were perhaps a little more immediate with blackberry, roasted chestnut and truffles, just a touch of glycerin, all delivered with fabulous precision. The oak is more assimilated on the palate that still feels succulent. But, look a little further and there is real backbone cloaked by all that fruit, plus there is awe-inspiring persistence on the finish that just lacquers the mouth. Stupendous!
The rating for 2009 Vieux Chateau Certan Pomerol is 99 points from Robert Parker and the tasting note - The 2009's nearly 14% natural alcohol, exquisite ripeness, and incredible complex bouquet of Asian spices, fruitcake, licorice, smoke, blackberries and black currants are to die for. A blend of 84% Merlot and the rest equal parts Cabernet Franc and Cabernet Sauvignon, it possesses a viscous texture as well as a freshness and vibrancy that are remarkable given the wine’s weight, richness and potential massiveness. This extraordinary effort is one of the finest Vieux Chateau Certans made over the last sixty years. It will undoubtedly shut down in bottle, requiring a decade or more of cellaring. It should keep for 50 years thereafter. Proprietor Thienpont thinks it is a modern day version of the 1948.