Winemaker notes - The grapes were harvested from September 8th to 18th. While we hurried to bring in part of the berries that were already quite concentrated, we also had to wait a little longer for the rest to reach perfect levels of ripeness. Thanks to the gorgeous weather though, we were comfortably able to do both. 2009 is undoubtedly a very great Pavillon Blanc vintage, but it came at the cost of drastic selection. Only 32% of the crop was chosen for the final blend! The youngest vines together with those plots with lighter soils suffered from the prolonged drought, which only benefited the greater terroirs. The recent run of great vintages has perhaps also made us more demanding and severe. This uncompromising selection has resulted in a Pavillon Blanc that is both more concentrated than 2008 and fresher than 2007. It is the demonstration of how Sauvignon Blanc can achieve, in privileged terroirs, a perfect balance between power and finesse, richness and delicacy. It is delicious to drink today and should remain so for several more years. (October 2018) Nor did that short spell of fine weather enable all the plots to achieve perfect ripeness. Subtle differences could easily be noticed between different terroirs and between younger and older vines, so we had to carry out a drastic selection, only keeping 45% of the crop. 2008 will therefore be the smallest vintage we have ever produced. Such severe measures have allowed the making of a wine that is close in quality to the previous vintages. Although less powerful than the 2007, the 2008 is fresher and perhaps more balanced. It has incomparable finesse, subtlety and aromatic complexity, proof of the perfect ripeness of the grapes we brought in. Great terroirs usually express their true personality in such borderline conditions. (October 2018)